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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord [Ojakangas, Beatrice] on desertcart.com. *FREE* shipping on qualifying offers. The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord
| Best Sellers Rank | #183,459 in Books ( See Top 100 in Books ) #13 in Finland Travel Guides #50 in Scandinavian Cooking, Food & Wine #197 in International Cooking, Food & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (365) |
| Dimensions | 5.7 x 0.93 x 8.51 inches |
| Edition | Revised |
| ISBN-10 | 0517501112 |
| ISBN-13 | 978-0517501115 |
| Item Weight | 14.4 ounces |
| Language | English |
| Print length | 256 pages |
| Publication date | December 13, 1964 |
| Publisher | Clarkson Potter |
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