Zint Organic Cacao Powder (16 oz): Raw Non-Alkalized Chocolate With Powerful Antioxidants and Resveratrol

وصل المنتج في الوقت المحدد تمامًا. تذوّقته فور استلامه، وفاجأني طعمه؛ إنه بالفعل طعم الكاكاو الحقيقي – ذلك الطعم الذي كنت ألمح ملامحه أحيانًا في بعض أنواع الشوكولاتة السويسرية الفاخرة، لكنه هنا أكثر وضوحًا ونقاءً. النكهة، الطعم، قوام المسحوق… كلّها أوحت لي بأنه طبيعي تمامًا، غير معالج ولا مضاف إليه شيء. لم أستخدمه بعد كمغذٍ بشكل منتظم، وانا متشوق لاستخدام اقوى مضاد اكسدة على هذا الكوكب "الكاكاو الطبيعي الغير مقلوَن " واكتفيت بتذوّق القليل منه، لذا لا يسعني التحدّث بعد عن أثره الغذائي، لكن انطباعي الأولي مبشّر جدًا، وقد أعود لاحقًا لإضافة مزيد من التعليق.”

Love this. I don’t know if its actually doing anything positive health wise but I love how my coffee tastes with a scoop of it. Can’t drink coffee now without it

great flavor, love to make hot cocao with this also healthy

Good product. I use it in smoothies and to flavor plain yogurt. Will order again.

Repeat customer here. Loved from the first use. Super healthy, switched to Zint cacao every morning instead of coffee. Raw Cacao from Zint is organic which is preferred. Cacao has many great properties: *protects cells from damage and aging *actively reduces the occurrence of high blood pressure and cardiovascular illnesses by lowering nitric oxide levels, relaxing vessels, and cleansing the blood *contributes to blood pressure decreasing and overall detoxification *controls and manages the damage induced by free radicals over time *its powerful antioxidant properties surpass even those of blueberries, goji berries, and acai seeds (they make up approximately 10% of cacao’s normal composition) *is an abundant source of minerals (potassium, calcium, magnesium, zinc, copper, etc.) *considerably reduces the risk of heart stroke and brain damage *helps regulate insulin resistance *by containing high levels of resveratrol, cacao facilitates brain protection and optimizes neurological functions (resveratrol represents an antioxidant which can also be found in red wine and which is renowned for its capacity to cross the brain-blood ‘barrier’) Of course, everything in moderation. Your body may respond differently to Cacao so ease into it. We prepare with a pure nut milk like cashew or walnut, add two table spoons of Zint cacao, a table spoon of sweetner like organic maple syrup and slowly heat. Bam! Stir and enjoy!!

I love this powder so far. The flavor is great mixed in my coffee. Smells great, mixes well. I put in a canister with a small scoop to make it easier to access. In the pouch I felt like it was getting everywhere. Will order again