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Buy In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] by Boetticher, Taylor, Miller, Toponia online on desertcart.ae at best prices. โ Fast and free shipping โ free returns โ cash on delivery available on eligible purchase.
| Customer reviews | 4.7 4.7 out of 5 stars (293) |
| Dimensions | 23.75 x 3.3 x 26.42 cm |
| Edition | Illustrated |
| ISBN-10 | 1607743434 |
| ISBN-13 | 978-1607743439 |
| Item weight | 1.66 Kilograms |
| Language | English |
| Print length | 352 pages |
| Publication date | 17 September 2013 |
| Publisher | Ten Speed Press |
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