Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Product ID: 268732
⏳25th Anniversary Edition, 50% more pages
📚330+ authentic Persian recipes
📸Hundreds of full-color photos
552.43 DT
1
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Description
🍽️ Savor the ancient flavors that everyone’s talking about—don’t miss the culinary journey of a lifetime!
- VISUAL FEAST - Experience hundreds of vibrant photos guiding you through every step and presentation tip.
- CULTURAL IMMERSION - More than recipes—explore Persian poetry, folktales, and historic ceremonies woven throughout.
- INCLUSIVE MODERN - New vegetarian section and flexible cooking methods for oven or stovetop.
- ACCESSIBLE INGREDIENTS - Most ingredients are easy to find in U.S. markets, empowering both novices and pros.
- TIMELESS CULINARY HERITAGE - Dive into 3,000 years of Persian cooking traditions, perfectly adapted for today's kitchen.
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies is the definitive 25th Anniversary Edition cookbook by Najmieh Batmanglij, featuring over 330 authentic recipes, rich cultural insights, and hundreds of full-color photos. Redesigned for modern cooks, it blends centuries-old Persian culinary traditions with accessible ingredients and updated cooking techniques, making it a must-have for food enthusiasts eager to master Persian cuisine and its vibrant heritage.
Specifications
| Best Sellers Rank | #1,045,993 in Books ( See Top 100 in Books ) #22 in Iran History #26 in Middle Eastern Cooking, Food & Wine #120 in Gastronomy History (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,106) |
| Dimensions | 9.25 x 2 x 10 inches |
| Edition | 4th Edition |
| ISBN-10 | 193382347X |
| ISBN-13 | 978-1933823478 |
| Item Weight | 5.25 pounds |
| Language | English |
| Print length | 640 pages |
| Publication date | August 18, 2020 |
| Publisher | Mage Publishers |
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