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🔪 Slice like a pro, prep like a boss!
The Kai Wasabi Black 6.5-inch Nakiri Knife combines traditional Japanese craftsmanship with modern high-carbon stainless steel technology, delivering a corrosion-resistant, razor-sharp blade perfect for precise vegetable and fruit prep. Its ergonomic handle and straight-edge design make it a must-have for professional chefs and culinary enthusiasts seeking durability, safety, and style in one sleek kitchen essential.
| ASIN | B000YL4NYO |
| Best Sellers Rank | #121,021 in Kitchen ( See Top 100 in Kitchen ) #324 in Chef's Knives |
| Blade Color | black black |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Blade edge | Plain |
| Blade length | 16 Centimeters |
| Blade material | High Carbon Stainless Steel |
| BladeLength | 16 Centimeters |
| Brand | KAI |
| Brand Name | KAI |
| Color | Steel |
| Colour | Steel |
| Construction Type | Stamped |
| Customer Reviews | 4.6 out of 5 stars 643 Reviews |
| Global Trade Identification Number | 04901601464504 |
| Handle Material | Stainless Steel |
| Handle material | Stainless Steel |
| Included Components | Nakiri Knife |
| Is the item dishwasher safe? | No |
| Item Length | 6 Inches |
| Item Type Name | Kai Wasabi Black Nakiri Knife, 6.5 Inch, 6716N |
| Item Weight | 220 Grams |
| Manufacturer | KAI |
| Manufacturer Part Number | 6716N |
| Material Type | Steel |
| Model Number | 6716N |
| Number of Items | 1 |
| Set Name | Wasabi Black |
| Size | 6 بوصة |
| Unit Count | 1 Count |
C**E
Parfait
Vient du Japon. Coupe ultra fort. Prudence
K**L
Bon produit
Bon produit coupe très bien. Bon rapport qualité/prix
C**A
Vegetales corte perfecto
Los cortes en juliana son precisos. Intenté hacerlos muy delgados y sin problema; como con ningún otro cuchillo incluido el Santoku. Es excelente en su especialidad de picar vegetales. El acero japonés de 10.
R**F
One of the best knives in this price range...
I have bought the Santoku knife from KAI and now I love both. The Nakiri is more suitable for vegetable chopping (straight down chopping) and it does a great job. That said, I use it for everything I would use a Chef Knife or Santoku Knife! Same high quality of all other KAI knives. If you want something better you would need to go to SHUN knives at 3 x the cost. It is dangerously sharp out of the box, hones to a razor edge and sharpens easily and swiftly on your preferred sharpening system. Cool Youtube if you need diff Japanese knife types explained: [...]
C**A
Nice Knife
Very sharp, and good customer service.
Trustpilot
5 days ago
2 months ago