Swiss Classic Wavy Edge Blade Bread Knife, Black, 6.8633.21B

These are great knives for all sorts of things. Mostly used to thinly slice tomato’s but also used to cut sourdough bread. Much easier and less effort than a bread knife. Cuts evenly.These knives are extremely sharp. Over time used for over a year now and they remain sharp. But not so sharp that you easily cut yourself. The knives are made to last and are good quality, versatile and we use both of them regularly. One is dirty and we use the other one for something different.I would recommend these to anyone wanting a small but sharp knife to use for a variety of kitchen and food related uses.

All classic Victorinox knives are light-weight but they are all very ergonomic, very sharp, affordable for the quality, and with long lasting edges. I learnt about these knives while living with an Italian chef and he had a collection of them. Before, I used to buy other brands, and thought that good knives had to be Japanese and in the 200+ range; I was wrong, Victorinox offers these knives at a fraction of the price but with the same blade as some of the best knives in the market. If you have tools to sharpen them (I do), I would expect these knives to last forever very sharp...

This is a great bread knife. It’s very sharp and it does what it needs to do. The price was excellent also.

Ce couteau à pain est tout simplement parfait. La lame dentelée coupe les croûtes de pain les plus dures sans aucune difficulté et sans écraser la mie, même sur du pain très frais ou de la brioche. La prise en main est excellente et le manche est agréable. La réputation de Victorinox n'est plus à faire : c'est un incontournable de la cuisine. Très satisfait de cet achat.

Victronix needs no introduction. Best in it’s class