Melighe BISCUITS DIET The oldest Italian tradition here ... The Melighe Pastry gluten-free! Ingredients: sugar, corn flour, rice flour, butter, margarine (oils and fat of palm and sunflower non-hydrogenated, water, emulsifier: E471, salt, acidifier: E330), eggs, potato starch, thickener: gum Guar, Xanthan, baking powder, salt, aroma: lemon.
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