[SAPPORO ICHIBAN] Yakisoba, No.1 Tasting Instant Japanese Fried Noodles, Delicious Chow Mein (3.6 Oz. x 24 packs) | 24 Pack Case

These are absolutely delicious and very easy to prepare . Very well packaged I just ate the last package a year and a half after I bought them and it tastes just as good as the first day . If you're eating these noodles and worried about the sodium content then you shouldn't be eating them.

The flavor is exceptional. I use to only be able to find this in select Asian stores that carried the Yakisoba brand for frozen noodles. Preferred use is to boil in water until “al dente” then strain under cold water and place dried noodles in pan to sauté with flavorings in sesame oil. Gives nice crisp texture and flavor.

These are my favorite noodles that I've tried in recent times. The flavor is nourishing and wholesome while still being somewhat appealing and reminiscent of a westernized Chinese food or Asian dish. you have to make sure to use the right amount of water because these aren't really a soup. I think that the spice packet itself has approximately 200% the amount of spice that the noodles actually need once they're done cooking so I only use half the packet. when you're eating them I like to eat them out of the frying pan and leave the frying pan on the stove because they lose their heat really quickly that's like my biggest complaint they just get chilly too quick. if you do have leftovers you can leave them in the pan and pour a little bit of extra water on them and then just turn the stove back on and they're better the second time around. The leftover spice packet tastes good on maruchan / top ramen noodles cooked in a similar way. The laver isn't really important but it makes a good garnish I guess. The noodles themselves taste good raw if you're a fan of eating them that way they're not bad. Overall I would say this is an underappreciated and high quality food

Much better than regular store-brand ramen, but I still have to add additional toppings to get it to be truly tasty and filling. Overall it is worth it's relative cost to other ramen options.

I tried it as just what came in the package, and it's okay (savory yet supper mild.) However it's best if you use this product as part of a traditional yakisoba dish. Though it's best to cook with fresh ingredients into it if your like me you need it fast. All you need is a bag of coleslaw mix (just shredded cabbage & carrots), pre chopped (or sliced) green onions & peppers, a dash of sesame seed oil & dark soy sauce, and a 6-8oz bag of bag of pre-cooked chicken chunks and in 6 minutes (10 min. if you use a single pan) you got a quick meal for one (same time if you make it in larger batches too.) Overall I love this product as a meal kit though just the noodles by itself it's just okay. Oh BTW in the picture I ran out of peppers when I made that one. ;P

Hi, Japan native here. You ever watch anime and looked at the yakisoba served at stands in a Japanese festival, and wonder why the ones you get in square containers in the US are sad and sucky? Didja want to taste how they're SUPPOSED to taste, instead of just getting bland noodles and weird choice of veggies in a sick pool of cheap "teriyaki" sauce (which isn't even the correct sauce)? Well champ, you came to the right product, and you're reading the right review. See, these things are alright if you make'em normally, although the instructions on the packaging will probably guide you to a soggy plate. The real potential comes from searing it with a bit of oil (whatever's in the pantry honestly) once all the water's been absorbed (or, you know, just dump'em out so you don't end up with soggy noodles). But that's just the beginning. Cook up some bacon while the noodles boil, toss the noodles in with the bacon after you drain the water, and throw in a pack of coleslaw mix kit (comes with cabbage, red cabbage, and carrots all chopped up - which all belong in actual yakisoba), and add the seasoning powder, and turn up the heat until bits are crispy - voila, the closest thing you can get to proper yakisoba, outside of Asia. Sprinkle the aonori (the green stuff. They're just seaweed.) right before you eat, and you have a cheap and delicious "taste" of that festival favorite. If you've added too much veggies or want a stronger flavor, DON'T use teriyaki sauce. Get the Bulldog Sauce, which is basically Japanified Worcestershire sauce commonly used for chicken/pork katsu. You can also use mayonnaise too; Kewpie mayo is best, but the normal ones here are... fine. Red pickled ginger can also be garnished for a nice contrast. Have fun and good eating!

These noodles just don't taste good enough to me to justify the price.

Fresh taste amazing.