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๐ช Elevate your kitchen game with the art of precision slicing!
The Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba is a premium Japanese vegetable chef's knife featuring a 6.3-inch double-edged blade forged from 46 layers of VG-10 steel. With a Rockwell hardness of 60, it offers exceptional edge retention and sharpness. The octagonal rosewood handle with double mahogany bolster ensures ergonomic comfort and control. Handcrafted by master artisans, this knife includes a natural magnolia saya sheath for protection and style, making it a must-have for culinary professionals and enthusiasts seeking precision and elegance.
| ASIN | B008SFDXX0 |
| Best Sellers Rank | #82,436 in Kitchen ( See Top 100 in Kitchen ) #199 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Alloy Steel |
| Blade edge | Plain |
| Blade length | 6.3 Inches |
| Blade material | Alloy Steel |
| BladeLength | 6.3 Inches |
| Brand | Yoshihiro |
| Brand Name | Yoshihiro |
| Color | Rosewood Handle |
| Colour | Rosewood Handle |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 161 Reviews |
| Global Trade Identification Number | 00740016866510 |
| Handle Material | Rosewood |
| Handle material | Rosewood |
| Is the item dishwasher safe? | No |
| Item Length | 6.3 Inches |
| Item Weight | 0.32 Pounds |
| Manufacturer | Yoshihiro |
| Manufacturer Part Number | HWUS16SH |
| Material Type | Stainless Steel |
| Model Number | NSUS160SH |
| Number of Items | 1 |
| Size | 6 ุจูุตุฉ |
| UPC | 740016866510 |
| Unit Count | 1.0 Count |
P**D
Everything I hoped for!
Beautiful and amazing. Holds an edge when sharpened properly (Japanese 15 degree). Would be a great wedding gift.
T**H
Great knife
Amazing knife, well balanced, nice grip. Very durable, needs long periods between sharpening.
J**S
Beautiful and High Quality Chef Knife
The craftsmanship in this knife is truly amazing. The 46 layer, hand hammered Damascus is beautiful and the rosewood handle is solidly attached and the octagonal shape has great hand feel, providing a solid grip during cutting, while also being beautiful. The knife is incredibly light and razor sharp out of the box. It is well balanced and comes with a Saya sheath and holding pin. Like with every Japanese, handcrafted product I have ever dealt with, every detail is executed with care and great attention to detail even down to the external packaging. The desire being to provide the best experience possible. This is my first knife from Yoshihiro Cutlery but it will definitely not be my last. Canโt recommend this highly enough as a professional Chef level product that will be a permanent addition to your fine cutlery. You will not be disappointed.
M**K
Incredible. *almost 6 year update*
I bought this knife in January of 2015, so it's been almost 6 years that I've owned and used it. I sharpened it once on a whet stone when I first received it and I've not had to sharpen it since. I do run it across the strop from time to time, but other than that, I've not done anything to the blade and it's still as sharp as it was on day one. It does not see daily use, however, as my MAC santoku is the workhorse of the kitchen, but whenever I'm processing any quantity of vegetables, the Yoshihiro comes out. I would absolutely buy this knife again without hesitation if something were to ever happen to it. In fact, the reason why I'm updating this review is because I'm in the market for another kitchen knife and have decided to buy another Yoshihiro.... just not sure which one yet. ;-) --- original review --- absolutely incredible knife. not as sharp as it can be right out of the box, but with a 1000/6000 whet stone and a strop, it's the sharpest piece of steel I've ever handled. Global's, MAC's, and Shun's can't touch it.
J**H
Nice blade
Very sharp and handles well
Trustpilot
4 days ago
2 weeks ago