

🧀 Elevate your cheese craft with the ultimate blue mould culture—because ordinary cheese just won’t cut it.
This sterile pack of monocultured Penicillium Roqueforti is designed to inoculate up to 500 litres of milk, ideal for producing premium blue-veined cheeses like Stilton and Roquefort. It boasts a 2-year shelf life when frozen, ships safely at ambient temperature for up to 2 weeks, and guarantees consistent, fast ripening for both home and professional cheesemakers.
| ASIN | B079TMT6YB |
| ASIN | B079TMT6YB |
| Age Range Description | 16+ |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 92,439 in Grocery ( See Top 100 in Grocery ) 1,374 in Dairy, Eggs & Plant-Based Alternatives |
| Brand | Cheese and Yogurt Making |
| Country of origin | France |
| Country of origin | France |
| Cuisine | British cuisine |
| Customer Reviews | 4.4 4.4 out of 5 stars (16) |
| Customer reviews | 4.4 4.4 out of 5 stars (16) |
| Date First Available | 7 Jan. 2021 |
| Item Weight | 35 g |
| Item Weight | 35 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer reference | \Mouldroq |
| Manufacturer reference | \Mouldroq |
| Package Information | Sterile Pack |
| Units | 1.0 Count |
J**N
Top quality product.
Excellent fast ripening blue mould - used a couple of times now from these folks at GN. Always top quality product.
M**U
Not vegan
No mention that it has a lactose base. This is unacceptable as I was planning on using it to create vegan blue cheese.
Trustpilot
4 days ago
1 week ago