CUISINARTChef's Classic Nonstick Hard-Anodized 1.5-Quart Saucepan with Lid, Black

Great non stick surface, nice looking and heavy duty.

Really perfect for my needs .Sturdy yet light....

La olla se levanto el recubrimiento aunque tuve el cuidado necesario. No vale la pena gastar tanto.

Background:Ever since my Calphalon Unison 8" bit the dust (after 10 years), I've been trying to find a fry pan that makes flipping eggs easy -- just big enough to flip eggs without tearing the yokes open. But they just don't seem to make an 8" pan with a rounded/smooth interior anymore. (Calphalon no longer makes the Unison. My Tramontina, a NY Times "best pick", is shown in the photo.) Although the pan is 'officially' 8" wide, that measurement includes the walls of the pan. The physical interior is only 5-1/2" wide, making it difficult to slide a larger spatula completely under the eggs. (Because I cook two eggs at a time, I use a DiOro silicone pancake turner. Also highly recommended.)I decided that I could solve my problem with a 9" pan, but found that size hard to come by. I went all out and paid more than $100 (sale price) for an All-Clad D5 Stainless 9" (now discontinued). Despite the fact that I followed all the recommended guidelines for use, imagine how dismayed I was to discover that my eggs always stuck to the pan! (All-Clad was of no help at all.)Review:After all of the above, I bought this Cuisinart. Bingo! My eggs now flip easily without sticking, and no shredded yokes. Perfect fried eggs every time. Life is good! I highly recommend this pan.

De una magnífica calidad