Species Nutrition Macadamia Nut Oil 32 SVG (1)

I used to put coconut oil in my coffee and enjoyed it, but it sure doesn't do your kitchen disposal any good after a while. Plus, coconut oil seems to now have mixed reviews for consumption beyond just a light spray... I love macadamia nuts, so took a chance with a teaspoon per cup of coffee. It is absolutely delightful. Walnut oil is also quite good, but macadamia nut oil is my #1 choice. This is top shelf.

This oil gives a very lightweight moisture for food, not greezy at all. I also noticed a slightly sweet favor but it's very natural, not sugar or any sweetener. Amazing oil, highly recommended.

I use this when cooking pork chops, chicken and steaks. I just brush it on liberally and apply my seasonings. I have eaven tastes a spoon full, has a great flavor.

The feel is great. Almost feels like butter even though it doesn't taste like it. Glad it is high in monounsaturated fats which you need. Don't need to use a lot. Also has a higher heat point.

Haven’t used much