Anolon(36cm x 41cm, Gray) - Advanced Non-Stick 14 x 16 Cookie Pan

Well made, good thickness and non stick qualities.

These are really nice and this is the second one I’ve purchased. They are nice for cookies, breads, baking. I like the handle on this because it gives me something to grab on to, unlike others that are super light where I’ve had things fall off. This is light but sturdy with a handle where things won’t fly off the pan.There are times I use parchment paper to bake, and then things may slide a bit, but that’s due to the parchment paper. Cooking with parchment paper on this is really nice too. It allows you to cook without grease, without sticking to the pan, and zero clean up! I do this often with things like sweet potato fries or regular potato fries.It can cook a decent sized pizza, but slide the pizza off the pan before you cut it!! If you find that you’ve cooked a pizza that won’t slide off, try using either a super thin cutting board to slide or wedge under the pizza and pan. Or slide/wedge a rubber or non metal spatula underneath the pizza until you can get it off the pan. Just don’t cut the pizza while it’s still on the pan-it will permanently damage the pan.Now if I can just keep this one away from the rest of my family and the pizza cutter! My other one has pizza cutter lines that have but cut into it all over!!! Don’t let this happen to your new pan!

These are great for baking my macarons on.

I ordered this from another store and they delivered Rachel Ray instead. I needed one badly so I accepted it. Mistake!!!I am a cook not a professional one but a cook nonetheless and this is so far the best cookie sheet that I have used.Great product and I'll probably buy more from this brand. So so easy to clean too.

Nothing sticks