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🔪 Sharpen Smarter, Slice Sharper – Elevate Your Kitchen Game!
The Kyocera Dual Use White Zirconia Ceramic Sharpening Rod is a 23cm ultra-fine grit tool designed for precision sharpening and honing of metal knives and scissors. Its rust-proof steel core and ambidextrous polypropylene handle offer durability and comfort, while the built-in hanging loop ensures convenient storage. Compatible with both Japanese and European blades, it delivers fast, effortless edge maintenance backed by a 5-year guarantee.
| ASIN | B000KKLZ68 |
| Brand | Kyocera |
| Brand Name | Kyocera |
| Color | Black |
| Colour | Black |
| Customer Reviews | 4.3 out of 5 stars 457 Reviews |
| EU Spare Part Availability Duration | 5 Years |
| Global Trade Identification Number | 04960664339556 |
| Grit Type | Fine |
| Grit type | Fine |
| Included Components | sharpening rod |
| Item Dimensions L x W x H | 41.4L x 3.1W x 9.1H centimeters |
| Item Type Name | Sharpener |
| Item Weight | 0.06 Kilograms |
| Item weight | 0.06 Kilograms |
| Manufacturer | Kyocera Advanced Ceramics |
| Manufacturer Part Number | CSW-18-BK |
| Material | Ceramic |
| Material Type | Ceramic |
| Model Number | CSW-18-BK |
| Number of Items | 1 |
| Product dimensions | 41.4L x 3.1W x 9.1H centimeters |
| Unit Count | 1 Piece |
C**R
Tremendous!
At last, a steel that actually works! Even cheapy knives with very hard blades can be sharpened with the coarse section of the ceramic and a little pressure. Quality blades just need a few strokes on each side using the smoother ceramic. I tend to lay the ceramic flat on the kitchen worktop, holding the handle sticking out to steady it. A decent length ceramic at 23cm, handle grip 11.5cm. I had to enlarge the hole in my knife block for the slightly larger diameter of the ceramic compared to conventional steel. A pleasure to use.
B**B
Super Zufrieden! Geht schnell und macht scharf...
Ich bin wirklich sehr zufrieden mit dem Keramikstab! Er schärt meine Messer top. Ich habe auch einen Schleifstein, mit dem ich leider noch nicht so geübt bin, ich würde fast sagen als Anfänger erhält man mit dem Stab identische Ergebnisse. Für geübte sieht es sicher allerdings schon wieder ganz anders aus! Auf dem keramikstab geht es eben einfach flink, ein Durchgang mit 2-3 x je Seite dauert keine 30 Sekunden und danach ist die Schärfe für Gemüse etc. schon wieder top! Hätte ich gewusst, dass ich mit dem Stab auch so eine für mich super akzeptable Schärfe erreiche, hätte ich keinen aufwändigeren Schleifstein gekauft... 5 Sterne! Hervorragend!
S**N
Bon rapport qualité-prix
Idéal pour l'aiguisage de couteaux de cuisine.
J**H
Better than sliced bread, but if you use this you can slice your own and a lot more (including yourself, so be careful)
Where has this thing been all my life? I had dull knives for years. No more. A few strokes each way on this beauty and they are incredibly sharp. Note: you will need to learn to hold your knives at the proper angle. This sharpener will both hone and sharpen. It has ridges on one side that will create an edge. I used the ridged side when I first got the sharpener, now I just use the smooth side every now and then and my knives stay sharp. I can't say what a joy it is to have sharp cutlery. It makes cooking so much more enjoyable. A word of caution, this will make your knives very sharp, so be smart when handling your knives. Also, this well turn steel colored after several uses. I use a magic eraser to clean mine. Update 1/2016: this is still working really well for maintaining my knives. Some steel from your knives will discolor the rod. You will want to wipe it down periodically as it works better without minute steel particles clogging up the ceramic rod. I use a magic eraser to clean it.
O**S
Excellent Item
Very useful for sharpening AND honing knives.. A MUST OWN
Trustpilot
2 weeks ago
1 month ago