Tramontina Signature Tri-Ply Clad Stainless Steel 3-Quart Braiser Pan with Lid, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

The Tramontina Signature Tri-Ply Clad Stainless Steel 3-Quart Braiser is a very well-made piece of cookware.The quality is excellent. The stainless steel is beautifully polished and feels solid and durable. The finish is so shiny that my cat actually likes looking at his reflection in the lid, which always makes me smile.The tri-ply bottom distributes heat evenly and works perfectly on all cooktops, including induction. It heats well and feels reliable for everyday cooking.The size is ideal for one or two people. For larger families it may feel small, but for smaller meals it is very convenient and easy to handle.I actually bought mine in “Used – Acceptable” condition and was pleasantly surprised. There was only a small scratch (about 5 cm) on the outside bottom, which does not affect cooking or performance at all. Because of that, I saved about 60% of the price, which made the purchase even better.A beautiful, solid braiser that performs very well and is perfect for small households.

Very nice pan. Originally wanted larger one (6quart) but after a bit of reflection glad we purchased this smaller one. This size limits how large portions are, creating less food waste. It was large enough for our Easter spiral ham. Pan releases food very well. Cleaning is much better than the Calphelon aluminum we replaced with this one. Very happy with product. Only issue is 1 rivet appears not to have seated flush, allowing bristles from cleaning brush to snag (minor inconvenience). Heats even and holds heat well to keep food warm for serving, very convenient for 1 pot dishes.

So far - using it for around 2 weeks, i am absolutely satisfied with this pan!

Muy buen producto. Si se les pega es porque no lo saben usar (no precalentaron previamente o fuego muy alto) o lo que cocinaron no tiene humedad ("líquido/agua") es muy seco y por lo tanto, se pegará. Ejemplo: un pan de hamburguesa sin mantequilla y dejado mucho tiempo.Se siente la calidad de construcción: la unión con remaches y acabados.Lo que más me gusto fue que no tiene el "sandwich" como otros que tengo (comprados hace 6-7 años) ya que ahora ya hay mas diversidad que en ese entonces. Al no tenerlo hace que se vea mas estético y mejor distribuido el peso además de que el aluminio también se encuentra distribuido interiormente en las paredes para una cocción mas uniforme a comparación de los otros que nomás lo tienen en la base (por eso el sandwich).

I am replacing all my cookware with stainless steel rather than nonstick because of the chemical chemicals that are being absorbed into our bodies. In this scheme of things, this was reasonably priced and it works as all decent stainless steel pans do. There is a learning curve to cooking with stainless steel and I think I have it fairly mastered. :)