Dark French Semisweet Chocolate Discs for Baking (Feves). Premium CARAÏBE 66% Cacao Grand Cru Blend. Better than Chocolate Chips, Perfect for Cookies, Cakes, Mousses, Frostings 1 KG

Used in baking, ganache, and ice creams. Worked well if you are looking for an alternative to your off the shelf grocery store offerings. This is expensive, but you taste the difference. It's not overly bitter which is nice. Valrhona is my preferred chocolate. Just wish availability were a little better with all their offerings. Also cam packed in an insulated bag with one of those ice packs. Nice addition if you live in a hot climate.

This is delicious chocolate, suitable for baking or eating out of hand. It has a great sweet-bitter balance, and (as wine drinkers might say) a long finish. We were fortunate to visit recently the Valrhona factory in Tain l'Hermitage, and this product tastes just as good as the samples we had there. The only problem was that UPS dumped the package out by the end of my driveway, about 30 yards from my house, on a warm summer day. Fortunately I spotted it fairly quickly, so no harm done.

What’s not to like about this chocolate? Only problem is it arrive late and the chocolate melted a little bit. Putting it in the freezer so I can use it later.

Love these, but price has doubled since I last purchased.