What is the jelling power of this agar agar?

I was making flan and the recipe called for 2/3 teaspoon and it jelled up perfectly like flan is supposed too. The recipe I used made 4 flan.

How can this product brand have zero carbs while other brands DO contain carbs?

Well the only ingredients is agar agar powder, so just dried and crushed agar. If it’s just agar than other brands probably add other ingredients to their agar.

Is it certified vegan?

I am not sure that it is certified--but there is some regulation on including "Vegan" in ones labeling if it's not vegan.--But, in short, I do not know for sure.

Product of Italy, packaged/distributed in US.

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Agar Agar Powder for Cooking & Petri Dishes (4oz)

Product ID: 284025663

Details

Allergen Information
Gluten Free
Brand
Kate Naturals
Item Weight
1.5 Ounces
Material Feature
Vegan
Specialty
Gluten Free

⚡Fast-Setting, Stable Gel Texture

🌿100% Plant-Based Vegan Gelatin Substitute

🧪Multi-Use for Culinary & Scientific Gelling

69.99 DT

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Description

🌟 Elevate Every Dish & Experiment with Pure Plant-Powered Precision!

SCIENCE MEETS KITCHEN - Double as a petri dish gel for educational projects or lab experiments—because your kitchen deserves a dash of scientific flair.
VERSATILE CULINARY MAGIC - From crystal-clear Japanese kohakutou candy to vegan cheese and wine jelly, unleash your creativity with a natural thickener that elevates every recipe.
VEGAN KETO FRIENDLY POWERHOUSE - Perfectly crafted from red seaweed, this agar agar powder is your guilt-free, plant-based gelatin alternative that fits vegan, keto, halal, and gluten-free lifestyles.
CONSISTENT RELIABLE GEL FORMATION - Experience fast-setting, firm gels that hold shape and texture better than traditional gelatin sheets, ensuring professional-quality results every time.
NON GMO PREMIUM QUALITY ASSURANCE - Sourced with care and rigorously tested, Kate Naturals guarantees a pure, high-grade agar agar powder that supports your health-conscious and eco-friendly values.

Kate Naturals Agar Agar Powder is a premium, non-GMO, vegan gelatin substitute derived from red seaweed. Ideal for culinary uses like vegan cheese, jellies, and crystal candies, it also doubles as a reliable gel medium for petri dishes in scientific and educational settings. This fast-setting, gluten-free, keto-friendly powder offers consistent texture and stability, making it a must-have for health-conscious, innovative home chefs and professionals alike.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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How is product pricing calculated?+

Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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TrustScore 4.5 | 7,300+ reviews

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

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Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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69.99 DT

Duties & taxes included

In stock

Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Tunisia.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Farhan Q.

The delivery time was excellent, and the packaging was secure.

2 months ago

Imran F.

Very reliable shop with genuine products. Will definitely buy again!

2 weeks ago

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Asin	B08W9BGKJ1
Item Model Number	4135
Manufacturer	Kate Naturals
Product Dimensions	8 x 5 x 2.5 inches; 1.5 ounces
Units	4.0 Ounce
Upc	810002444135

Agar Agar Powder for Cooking & Petri Dishes (4oz)

Details

Details

Description

Specifications

Common Questions