




Toasted Oat Flour is made by toasting the oats prior to milling them into flour. The toasting removes any bitterness that the high protein content can cause. Toasted Oat Flour is versatile and nutritious, and the base for many Montana Gluten Free baking and bread mixes. If you are looking for a gluten free flour, but not a baking mix containing xanthan gum, this is the product for you. The recipe to make Toasted Oat Bread from scratch using tapioca or arrowroot flours and xanthan or guar gum is on the Toasted Oat Flour package. Recommended for experienced bakers only. Review: Five Stars - I like this flour for my cookies Review: Five Stars - Tastes great and easy to make.
| ASIN | B0179QZSLS |
| Allergen Information | Gluten Free |
| Brand | Montana Gluten Free |
| Brand Name | Montana Gluten Free |
| Customer Reviews | 4.2 out of 5 stars 6 Reviews |
| Diet Type | Gluten Free |
| Item Package Weight | 1.45 kg |
| Item Weight | 3 pounds |
| Manufacturer | Montana Gluten Free Processors LLC |
| Number of Items | 1 |
| Package Weight | 1.45 kg |
| Size | 3 Pound (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 817826020446 736211971760 |
| Unit Count | 3 pound |
E**A
Five Stars
I like this flour for my cookies
D**S
Five Stars
Tastes great and easy to make.
J**R
I thought it would be good but I guess since it does not have gluten ...
This made my bread taste gross. I thought it would be good but I guess since it does not have gluten I did not know how to use it properly. Need gluten to make bread
Trustpilot
2 months ago
2 days ago