Staub Cast Iron Frying Pan with Wooden Handle, 24cm, Made In France, Beechwood Stay-Cool Handle, Exceptional Browning, Perfect Heat Retention, Requires No Seasoning, For All Types of Hobs, 1005-022

I don’t know why staub is ruining their reputation by selling defected old products on Amazon. This pan was chipped. The box was old a tattered. Very disappointing quality. And a waste of time.

Shipping and packaging-I received the parcel 8 days in advance. Product was packed to protect the item. Staub cast iron 34 cm in grey. Product looks awesome. No nicks, dings or scratches. Just perfect. Initially, I was looking for the 15 inches but out stock. So happen to see this amazing deal in amazon for 13 inches (34cm). When I openned the box, the pan size is massive. I think this size suits better for my needs rather than the 15inches pan. I bought this primarily to be used as paella. We will try this weekend to cook on it. I think I can use it for as griddle, roasting pan. Can’t fault this product. Will do another review after sometime.

Don’t listen to some of the guys in the comments and this pan DOES NOT NEED SEASONING BEFORE USE because it’s enamel cast iron, it’s like already coated! Seasoning with oil will only create a layer of grease which is extremely difficult to remove and DAMAGE THE ENAMEL! I already made the mistake by listening to the comments and not confirming with Google. You guys don’t have to.

Prima di effettuare una spesa così importante ho consultato i risultati di Oko test a proposito di prestazioni e soprattutto di elementi tossici. Fra tutte le padelle in ghisa verificata esaminate questa è stata la migliore. Ad oggi sono mesi che la uso intensamente, bisogna imparare a cucinarci, ma riesco ad usare poco olio e non brucio le pietanze. Va in forno. Trovo che la cottura in ghisa esalti il gusto, e la vetrificazione rende la padella resistente agli acidi (ad es. pomodoro). È molto pesante, ma io ho preso una misura grande. Nel lavarla ancora ho da imparare. Ho solo usato la parte morbida della spugna, e quando ci sono molti residui attaccati l'ho fatta andare con acqua e sapone o acqua e bicarbonato sul fuoco prima di lavarla. A volte restano delle macchie più scure o biancastre ma dopo vanno via. Pienamente soddisfatta, me la porterò nella tomba :)

Estoy disfrutando al cocinar. Empiezo con fuego al 4 de 9 y luego voy bajando al 3 y medio o al 3 si está muy caliente. Es muy versátil, para guisos, paellas, wok. De momento he cocinado dos platos. El primer día antes del primer uso la fregué de forma suave y la dejé secar. Siempre hay que dejarla siempre secar para que no se oxide.

I like to fry an egg in the morning with this one. It gets very crispy edges. Yum!