Mercer Culinary High Carbon Steel Millennia Boning Knife, 6-Inch Curved, Yellow

Holds an edge fairly well and requires little maintenance besides a little honing steel from time to time. Handle is comfortable and blade arrived razor sharp. I do a lot of barbecuing, and this is perfect for trimming briskets and slicing ribs.

I really like this knife. It comes very sharp and helps me trim up meat better than with standard kitchen knives. Also, it's no so expensive that you feel like you have to "baby" it during use. Haven't had to heavily re-sharpen it it just yet but I'd expect it to do so very well.

I’ve used this knife a few times now- first was trimming the silver skin and fat off baby backs and again for smoking tri tips. Highly recommend. We have some expensive knifes that are heavier and much harder to work with- love the curved and the small point to get under the skin.

O projeto é muito bom, cabo com pegada muito confortável e a lâmina "desalinhada" com o cabo gera uma facilidade de corte muito boa para desossar e limpar carnes.

nice blade that cuts well