Originated in France, our high-quality syrups are created from 100% French sugar beet. The basic ingredients are fruits and plants, which offer a pledge of quality. Proper pasteurization ensures almost 2 to 3 years of shelf life making them a popular choice. The lactose-free and gluten-free formula are ideal for vegans as well. Hot bottling in a controlled environment and no preservatives ensure superior taste consistently.
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