Spicy Sesame Flavor Ramen – Korean Instant Noodle with Egg Block, Spicy Sesame Broth, 4.05 oz (Pack of 10)

This ramen has amazing flavor. It’s quick to cook. I only use half the seasoning packet. If you like it more salty and hot, then you could add the whole packet. The hot sesame oil is pretty spicy. I add a teaspoon of regular toasted sesame oil.

Perfect yummy taste

These being me back to my time living in Korea

These are one of my favorites. They are a little bit spicy. If you're into a little spice and debating on whether to try them or not, go on and try them. You won't regret it!

Good taste so good.

It is good spicy noodle. Thanks

I absolutely love these noodles. I usually add a veggie like, cabbage, bok choy, asparagus or zucchini, plus some dried chives and then plop in some frozen salad shrimp after everything is cooked. It cools down the soup and thaws the shrimp. It also takes good with shredded chicken thighs. I don’t find it too spicy but I have a cast iron tongue so you might want to tread lightly with the first package.

This is, by far, my favorite instant ramen. The noodles have *the best* texture when cooked al dente and I'll often use them without the seasoning packet when I make vegan broth from scratch. The seasoning packet is delicious and incredibly flavorsome, plus it's rather spicy. The separate spicy sesame oil packet adds some real heat for those that like more of a burn.