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🌱 Sip smart, feel vibrant: The chicory coffee alternative redefining your daily ritual.
Teeccino Maca Chocolaté is a dark roast, caffeine-free herbal coffee alternative crafted from organic chicory, roasted ramón seeds, cacao, and maca roots. It delivers a bold chocolate flavor while supporting gut health with 650mg of prebiotic inulin per serving. Acid-free and free from artificial additives, it brews like traditional coffee and offers a natural energy boost without disrupting sleep.
| Age range (description) | Adult |
| Sweetness | unsweetened |
| Package information | Bottle or Carton |
| Liquid contents description | Coffee |
| Unit count | 1 |
| Special ingredients | Red, black & yellow maca root |
| Unit count | 11.0 Ounce |
| UPC | 795239801305 |
| Global Trade Identification Number | 00795239801305 |
| Manufacturer | Teeccino Caffé, Inc. |
| Product Dimensions | 22.86 x 10.54 x 8 cm; 311.84 g |
| Item model number | TEE80130 |
| Weight | 4.88 Kilograms |
| Package Information | Bottle or Carton |
A**N
I really do love this stuff!! I gave up coffee years ago and don’t need to reintroduce any extra caffeine! This tastes so good and gives me that yummy warm feeling of a lovely brewed beverage or put on ice as an “iced coffee” faux treat! I love the flavor! I love how easily abd simply it brews and how good I feel afterwards with no caffeine spikes and crashes! So glad I got off that coffee nightmare! This warms me up so well and no regrets!!
C**S
Taste like chocolate coffee. I like it!
B**E
Out of all the coffee substitutes on the market, I really feel Teeccino still comes out on the top as far as ingredient quality, taste, and variety in flavor choices. Check out their official website for all that they offer (They sell a lot of other products!). They also have occasional sales on their site that amazon doesn't offer. I've never had a flavor of teeccino I didn't like. The ingredients are natural. You get a lot out of the grounds if you let them sit in hot water rather than just filter water through the grounds one time. I like to dump a scoop in a glass jar, add boiling water, swirl it around, and refrigerate it overnight for iced "coffee" that next day. The grounds sink to the bottom and the flavor is deep and smooth from a long brew. If anyone is concerned about this being "spicy" from the chili flakes in it, it is not at all so no worries there. In fact, for those that DO like spicy and for a true Mexican coffee, I add a dash of cayenne to this when I brew it and it adds just a subtle warmth that opens up the chest and makes your belly feel warm in a good way. 😉😜
A**R
Delish!
J**D
Delicious!
Trustpilot
1 month ago
2 weeks ago