Description
- Italian Olive Oil A Partanna Extra Virgin Olive Oil Is Made With 100 Percent Nocellara Del Belice Olives From Sicily
- Italy Our Olive Oil Is Award Winning For Quality And Has A Rich Flavor Profile
- With Notes Of Artichoke
- Almonds And A Peppery Finish Farm To Table A Our Olives Are Manually Harvested And Cold Pressed Within Hours Of Picking Our Olive Oils Carry With Them The Flavor Of The Land As Well As The History Of Sicily And The Families That Have Lived There Everyday Oil With Extraordinary Flavor A Youall Enjoy The Herbaceous Aroma And Apizzicantea Flavor A An Italian Phrase For Strong Taste That Grips The Back Of Your Throat Perfect For Cooking
- Dipping And Finishing Stays Fresh A When The Tins Are First Opened
- The Oil Is Cloudy With A Green Hue As The Oil Ages It Will Mellow Slightly And Become Clearer As The Sediment Drops To The Bottom Of The Tin The Dark Tin Helps Keep It Fresh Longer History A Partanna Extra Virgin Olive Oil Has Been Produced By The Asaro Brothers Company In Partanna
- Sicily Since 1916 Four Generations Have Produced First Class Olive Oils And Prided Themselves On Bringing The Taste Of Sicily To The World Eat Healthy A Rich In Antioxidants & Naturally Produced Phenols That Promote Vascular Health & Physical Wellbeing It Is Kosher
- Trans Fat Free
- & Bottled In A Dark Coated Steel Can So Light Cannot Enter & Spoil The Product
The Asaro Family Has Been Producing It In Partanna, Sicily (Italy) Since 1916 2 Gold Medals & 1 Best Of Class At La County Fair Monovarietal Olive Oil: Only Made With Ocellara Del Belice Olives, From The Province Of Trapani, In Sicily The Nocellara Del Belice Gives It A Very Rich Flavor Profile,With Notes Of Artichokes & Almonds And A Peppery Finish Filtered Extra Virgin Olive Oil, Only Produced In October Very Low Acidity (Typically Around 03) Very Versatile Oil: It Can Be Used For Finishing, Dipping And Also Cooking
