Balkan Comfort Food: Home Cooking From The Heart Paperback – June 29, 2016

Truly comfort food. Makes me think of warm family meals growing up. A well crafted cook book and easy to read. A lot of work and love went into this book. The personal touches and the pictures makes you want to start cooking.

This is not your ordinary cookbook. The pictures in this book are amazing, as are the recipes. I highly recommend the Eggplant Parmesan and the Beef Stew. So good! I am quoted as saying the Eggplant Parm was the best thing I have ever tasted. I could not stop eating it. There are many other recipes that we cannot wait to try. Add this cookbook to your collection, you won't be sorry!

Now that I live away from home, I crave the kind of food I grew up eating. I knew I needed this book the instant I read the title, and it definitely lives up to its name! I made the beef stew (Bosanski lonac) and it was delicious- just like my mom makes it. As far as I can tell it's got all the staples. Can't wait to try the other recipes. If you're curious about Balkan cuisine and love hearty, filling food I would definitely recommend this cookbook.

I bought this book because my grandmother was Croatian and an amazing cook. She passed before she could share family recipes with me. I can’t praise this book enough. With easy to follow recipes, simple ingredients and great pictures. I can tell I’m going to use this book often. My husband and kids approved too!!

the book has very good information about the cuisine, and good recipes,\the book was not edited, and its layout is horrendous.however, the content is very good if you can guide yourself to the proper pagesbeing that it is too awkward to deal with.

I have this cookbook on my kindle app. It's amazing and I love all of the recipes. It is great to have step by step instructions to many of the recipes I grew up on. I just bought a copy as a bridal shower gift!

Well composed cookbook with several core Balkan recipes. Each recipe had a picture which is very helpful.

I grew up in a Russian/Italian home and when we weren't eating pasta for dinner we were eating many dishes very similar to the ones in this book. Very well written and all finished products expertly photographed. Well done Jas!