Casablanca Market Harissa Gourmet Hot Sauce –Harissa Sauce – Moroccan North African Spice Best Hot Sauce Gift Harissa Seasoning – Harissa Spice Red Hot Sauce – Harissa Paste Hot Sauces (10.5oz)

This hot sauce is very tasty and not too hot

I love spicy foods, but I tend not to add any sort of sauces to my food. Usually you end up with just heat and no flavor. That is not the case with Casablanca Market's Harissa. It can add quite a kick without being unnecessary heat. Absolutely full of flavor! I have put it on fried eggs and rice, mac and cheese, various chili and soups, and some chicken and pasta dishes. It has been delicious on all of them. I do understand the complaints that it can be a tad salty, but as long as you use this in lieu of salt, you can get the total flavor package.

Delicious product! I know nothing about how harissa is "supposed" to taste, but this is still good. As other reviews have mentioned, the batches seem to have a lot of variation. My friend introduced me to this, and his was more of a thick paste and QUITE hot. This one that I bought you can see is very watery in comparison, and while there's a nice heat (and flavor) it's not nearly as spicy as my friend's was. Still as flavorful and I will get another one when this is out, but just be aware that it's physical consistency and heat level are variable.

I often find myself searching for just the right spice element to add to my dishes, but I've had a hard time finding one product that complemented a wide variety of foods. I'm SO happy I found this Harissa sauce...it has done the trick completely! I've been able to use it in multiple ways to add a really flavorful kick to recipes (some of which really need help...think cauliflower rice). I'm a bit of a wimp when it comes to spice tolerance, so I use very little. The good thing there is that it doesn't take much to add great flavor, and the jar will undoubtedly last me a LONG time. I also want to point out that it's made from only four ingredients...nothing artificial, and I think that's specific to this brand. Much appreciated.

Horrendous stuff, this. The first taste was overwhelmingly salty—followed by an offensive fibrous texture and bitterness. They’ve obviously gone to town using preserved lemons because that’s all you can taste. After a second bite, I got the feeling that I had smelled something just like this before—a lingering memory from childhood. It was pine-sol. This isn’t fit for human consumption, but if you need to peel the paint from anything, that might at least allow you to get your money’s worth out of it. I threw mine in the trash. On the positive side, it was nicely spicy.

Best harissa I’ve had.

This is pretty good but a little too lemony (not fresh lemon taste either - pickled maybe?) for my taste for general use. I mainly use it for grilled fish now. It's not like ones I have had at local restaurants that I was looking for. I do realize there are local variations and will keep looking and you may love this one, but it was not for me - only in specific uses. Try it and see though!

I have no idea how "harissa" is actually supposed to taste. This is a completely un-filtered review of flavor. It's liquidy, with finely ground chunks, and needs no chewing. The overall base flavor is super fresh peppers...very refreshing and clean. It's salty like a good kalamata olive (actually is quite like a kalamata), with a mild/moderate transparent heat that is also richly tasty. (I'm not a glutton for punishment with heat by the way). As a lover of all things umami, salty, oily and vinegarish (Of which this is not vinegarish)... this is a dang tasty item, and is not a combination I've ever had before. Quite unique. Perfect for a condiment on an otherwise great sandwich, as a part of an oven dish, or just by the spoonful straight from the fridge. But...if this is what they serve in Morocco, it seems like I might like the place. Hope that helps! Edit: upon swiftly emptying two jars from similar package dates (2019's) that were amazing and delicious... and receiving a new shipment that has older production dates, I have come to discover that the heat level is greatly variable, due to some variable! It's 2020. The 2019 batch wasn't hot at all. The 2018 batch, however, can melt faces. It will be a significant bit longer before I will finish these next 2 jars.