Gotham Steel Hammered Copper 14 Inch Non Stick Frying Pan with Lid, Nonstick Frying Pan with Ceramic Coating and Induction Plate for Even Heating, Oven / Dishwasher Safe, 100% Healthy & Non Toxic

I really like this Gotham Steel 14-inch frying pan! The extra-large size is perfect for cooking bigger meals, and the nonstick surface makes both cooking and cleanup easy. The included lid is a nice bonus, and the stay-cool handle makes it comfortable to use. I also like that it works on induction cooktops. Overall, a great skillet for everyday cooking when you need plenty of space.

Huge frying pan but it works great just like the rest of the Gotham Steel series I have. So many products say nonstick but this stuff really is. At first I was wary not to use butter or a cooking spray but there isn’t really a need I’ve found. At first if you put pancake batter or eggs for scrambling in these you’re sure it will stick. And it does at first but just let it cook and you will find things reach a point where they release easily from the pan. Before that it seems like they are sticking but just be patient and you’ll be rewarded. I’ve made omelettes and many other items with zero oil or other lubricants to keep them from sticking. It just isn’t needed and the pans come clean with just a spray of water and flush soap with no scrubbing or even light scrubbing. We’ll see how they do in the long run but so far this cookware is doing pretty well. Recommended.

This pan is amazing. It’s big, but it heats evenly on a standard large burner, even an electric one. The copper coating is great as a no chemical non stick surface.

I love these pans, I have the entire set. Nothin sticks to them. On TV they say they are dish washer safe. In the paper work it mentions the color can get dull do to the soap and it suggest wash them by hand. This is not a problem because of the ease of cleaning them.

So far this has been a great pan. It has a disc on the bottom for even heat distribution and keeps the pan from warping. The Mon-stock surface is great and the pan cleans up easily. The hammered copper design is attractive. The pan is lighter than other pans that I have which is a plus for me.

Update: I’ve used this pan for a few days now and I absolutely hate it. It’s beyond terrible. This acts like a $10 throw away pan. Please, save your money and buy a nice investment pan like the Always Pan by Our Place or Williams Sonoma. You will be throwing this pan away within a year or less. The material is garbage. It’s absolutely not as advertised. Surface scratches SUPER easy. The handles have sharp edges which is NOT fun when trying to wash it. There’s a very clear warp in the middle. All the food I’ve attempted to cook in this slide to the edges of the pan because of the center hump. I wouldn’t even buy this pan on clearance. It’s a really bad investment. It’s bad enough that I may just pitch it if I’m unable to return it. I went against my better instincts and got this instead of a high quality, last forever pan. Think of it this way, would you rather spend $50/year for crappy, throw away pans (adding up to A LOT of $$)? Or spend $200 on a pan that will last a lifetime? Original review: Just got this pan today and just used it… I’m torn because honestly it feels very, very cheap to me. It’s not a heavy pan, and I love heavier pans because they make multitasking in the kitchen easier. I can stir something with one hand and not have to stand there and hold the pan while I’m stirring. This pan you absolutely need to hold. Not a deal breaker. The hammered part is pretty, but the aluminum helper handle and lid handle could have been done a lot better. They remind me of something on camping cookware. As far as non stick, this pan definitely has it. It’s super slick. Took like 2 seconds to wash. Literally nothing stuck to this pan. If you’re cooking eggs with no oil/no butter, I’d highly suggest you cook them low and slow or they will stick (as other reviews have complained about). Metal utensils, even though this advertises metal utensils, I’d only use them in an emergency. I always stick to wood and nylon utensils. Trust me, it will keep your pans nicer for longer. And that’s my two cents on this pan :)

Looks great, I followed the instructions and it’s not truly non stick. Best when cooking on low heat to prevent browning. The outer copper finish will come off if scrubbed too hard. If food does stick to the pan I found if you boil water in it, it cleans up easily. Good for the price.

Amazingly beautiful, well crafted and economically sound investment and high quality for both your cooking skills and physical health (a total game changer).

Amazing!!! Couldn’t be happier with this-a pleasure to use .

What a great product, expensive yes but so worth it

The item appears to be well made. It was easy to clean up after use. So what's the catch? Well, I will be 71 years old in a month and in all my years, I have never seen a fry pan that didn't have a flat bottom. The bottom of this pan is domed up about 1/8 of an inch. Now I know that that doesn't seem like very much but if you have a recipe that requires a small amount of oil or water that 1/8 of an inch is huge. All liquids will run to the periphery leaving the centre of the pan barren. My recipe called for some sautéed garlic and then the main component was pasta noodles. Ever tried to sauté something when you can't get it to the centre of the pan? It's not easy. When it came to the noodles they didn't fry well at all because they only touched in the centre where there was no oil. You can't fry without oil can you. This dome also appears to create a problem with uneven heat but I cannot prove that. My stove has a glass top so the pan never came into contact with the element due to it's diameter and the dome. So now what is the answer to my original question. Would I but this item again? The answer is absolutely not. The chance of me ever using this pan again is very slim, almost non existent in fact. Instead, I am going looking for a 14" cast iron pan with a nice flat bottom.

Got the 14" gotham steel, first two months were a dream, and that first week - month, probably one of the best non stick. Took care to follow the steps of treating this pan right, never cooked on high, didn't clean with harsh soaps, kept it stored without other pans on top. All that and by the third month there was some sticking, after 4 months it was consistent and now at 5 it is unusable. Other pans like granite rock lasted longer than this with more ignorant treatment. I got this pan at a deal at 60$, and with a lid and all that I wouldn't rate it a 1, but beware, this pan has a shorter lifespan than most. On the shallow end people loved the look of it and many complimented it's appearance.

On an induction stove there is a noticeable hot spot in the middle and a “colder” zone on the outside. Once you know this you can use it to your advantage: move sautéed onions over; move undercooked items to the middle etc. Great size and super easy to clean. Be careful when storing the lid upside down to save space as it can (and will) scratch the cooking surface if you put weight on top. The lid handle is taller than the pan is deep.