XEEYAYA Carbon Steel Wok Pan with Ring, Chinese Woks and Stir Fry Pans, 14" Large Hand Hammered Traditional Round Bottom Wok

Q: Is it hand hammered wok?

Thank you for your attention. This carbon steel wok is 100% hand hammered by master craftsmen, you can see the hammer prints. Hand hammered wok is harder and more durable than common wok. Thanks & Best regards Xeeyaya

Q: Can i boil and steam in this wok? i opened the package and there were instructions stating to avoid those techniques. is there a reason why?

Thank you for your attention. It doesn't recommended to boil or steam in carbon steel wok. It is no coating, boil and steam will damage the non-stick surface you seasoned. You need to reseason it if you boil or steam the wok. Thanks & Best regards Xeeyaya

Q: Is it safe to use a stainless steel wok spatula with this wok or will it scratch the surface coating?

Thank you for your attention. It's safe to use stainless steel spatula and wooden spatula, there is no chemical coating. Thanks & Best regards Xeeyaya

Q: What's the wok ring used for?

Thank you for your attention. The wok ring could be used to hold wok steady on fire, gas stove, counter, table, and other flat surfaces. Thanks & Best regards Xeeyaya