Nielsen-Massey Tahitian Pure Vanilla Extract for Baking and Cooking, 32 Ounce Bottle

I will admit that I have only used it once, but I think this is a truly special extract, and well worth the price. I added it to plain Greek yogurt with berries so I could really let the vanilla shine. It did not disappoint. It has distinct notes of cherry as described, and overall has a unique flavor that I really enjoyed. I'm looking forward to experimenting with it in other dishes.

This was my first time trying out the Tahitian Vanilla extract. It flavored my baked goods and icings well and it smelled good. Me personally I prefer the vanilla bean paste but if I had to settle I wouldn't mind settling for this.

It's an excellent product great flavor a real addition a little pricey but if you want something good you'll have to pay for it

I use this in cookies it gives them the most wonderful flavour ! Little bit expensive, but the result is worth it 😉

Love Tahitian vanilla for cooking it is the most fragrant vanilla and therefore best tasting

Outstanding Floral quality, I use to make blackberry, strawberry and mango sorbets, it brings a cherry floral quality out enhancing the fruits intensity. *****

I use it in everything I bake. Nothing like vanilla extract. All the other so called vanillas, actually vanillin, are made from chemicals or things like wood chips or it can be from “beaver poo”

This is expensive however it’s also great vanilla. Can’t get this at any grocery store. It’s packaged well and suitable to give as a gift. Recommend.