New! Deluxe Stuffed Burger Press with 60 Free Burger Papers & Exclusive Downloadable Recipe eBook, All in One Burger Maker, Slider & Hamburger Patty Press, BBQ Grilling & Gourmet Kitchen Tool

I can't imagine why anyone would give this product anything less than 5 stars. I got it today, and just had to try it out to make stuffed burgers. One thing that is not obvious and not described in the instructions is that the tool for making the indentation in the burger for stuffing is inside the part that flattens the burger. You have to turn the bottom part of the burger flattening tool to remove the tool for making the stuffing indent. That being said, I will relate my first experience with this press, and let you know what I will do differently the next time. I started with 1 pound of ground round bison, and added 1 egg, 1/4 cup of seasoned bread crumbs, 1 Tbsp. olive oil to add fat, and 1 Tbsp. Worcestershire sauce. This was all well mixed by hand to incorporate all ingredients. Then I used 1/4 measuring cup to take out 3 portions for the burger top. I put a sheet of wax paper on the cutting board and flattened each piece to about 1/4" and put them on the wax paper. The remaining burger mix was split into 3 equal portions. For each of these portions, I pressed them to about 1/2" then used the tool to make an indentation, filled the indention. I used dice onion, sliced canned mushrooms, crumbled Blue cheese, and shredded cheddar cheese, but you can use any filling you choose. Then I put the previously pressed top pieces on top, and flattened and sealed it with the press tool. If any of the burger squished out the side, I smoothed it back into the seal with my fingers. As you can see from the pictures, the finished burger looked pretty good. The next time I make these burgers, I will not press as hard on the indent tool so that the bottom of the indent is a little thicker., I will also make the top piece to cover the filling a little thicker. When I cooked them, two of the tops broke when I turned them. So a little thicker might have worked better. The problem may also have been that I cooked them on a rack that the burger pressed into. This may not have happened if I cooked them in a pan or a solid grill. At any rate, they tasted great. Other suggestions I can offer is to use the supplied wax paper disc on the top and bottom for pressing and making the indentation. Otherwise, the burger will stick.to the press pieces. Also, the burger sticks less if the meat is cool, but keeping it cool through the whole process can be difficult. I might also mention that getting the burgers out of the forms is so easy because the bottom of the press is easily pushed up and out of the form. The diameter of the burgers made with this press is 4" and fits any standard burger bun.You can adjust the weight of the burger by the amount of hamburger you put in the press. The diameter of the burger will still be 4", but the thickness will be more or less depending on the amount of burger you use for each. I have not yet used the slider burger tool, but the same principles would apply. Personally, I would recommend this burger press, and I believe it is very user friendly, but that might depend on the experience of the user.

The Patty Buddy was recommended to me by a co worker who said it was a "staple item" in their kitchen. They were so convincing that I had to get one, so to Amazon I went! When it arrived (quickly if I may add) I opened the box but I wasn't sure how to use all the parts? Upon my eyes I spotted a picture of directions and some burger papers! What's I like most about the Patty Buddy is the release bottom plate! Once you press the patty closed, the bottom plate gently forces the perfectly shaped burger out with grill lines and all! AWESOME for freezing the burgers for a later party later next week! Also included was a SLIDER maker. This is even better for parties - each burger goes a long way! Hope you enjoy your Patty Buddy as much my friends and family do! So happy my coworker introduced me to this creation!!!

Almost perfect. I was looking for a press to form burgers LARGER than the buns. This was the largest (standard size) I could find. Bun sized. So I now just form the burgers in the press, put them on a plate and smoosh them down by hand. Oh well, it wasn't like I could really avoid handling the meat and still make the pattys anyway.

This was a neat little product. At first I got a little stressed because the one piece of paper in the box only explained how to make regular sized or stuffed burgers and I wanted to make sliders. Then I visited the link to the recipe book and that also failed to explain how to make a slider. A couple of reviews explained how to take the outer ring off the top part of the press, so I took that off and just got to it using the small plate and ring and pressing with the press. Too my delight, it worked wonderfully. At the end of the day the concept and design are super simple. The key is to not overthink it. We made cute little sliders quickly and efficiently. I'm considering buying a second one so I can have a little assembly line. I ended up forgetting all about the papers and simply sprayed the plates with a little oil when we were halfway finished. We didn't really have any problems with sticking and probably could have survived without it. I used 85/15 beef that had some egg and seasoning in it. Not sure if that's why sticking wasn't an issue. We generally gathered a handful of meat, rolled it into a compact ball, stuck it in the ring and pressed. We didn't use exact amounts, but generally tried to use more than needed and let the press squeeze the extra out the side. A quick swipe around the ring, push the metal plate up and voila! Perfectly shaped patties.

We've had a variety of patty presses over the years, from a plywood ring fashioned by a relative, to Tupper-type containers with a built-in press, and of course we've pressed many burgers between our palms. While all of these methods worked after a fashion, they also shared a common failing: it wasn't possible to compress the meat sufficiently to create a patty which would hold together well on the grill and on the bun, nor were the patties consistent (and consistency is the secret of predictable cooking). They were also messy to clean up. The Deluxe Stuffed Burger Press solves all of these problems for us. The sturdy design makes it possible to apply a great deal of pressure; the ring-and-plate construction makes it easy to produce consistent patties, and the same feature makes it very easy to clean up. We've used this only for standard burgers; the stuffed burger feature sounds interesting but it's not necessary to use the device in that way, and it's the best I've seen outside a commercial kitchen (and better than some of those) for making excellent burgers.

If the meat is cold, it requires a lot of force to make many patties with this gadget. If the meat is warmer, it sticks all over the parts and makes a greasy mess! I'd rather spend the money and get frozen, pre-made patties, thanks!

This burger maker is pretty good, it's very sturdy and make a good size burger. I love the way how you can make stuffed burgers, pretty much put anything in the center of the patty. So this thing can make beef, lamb, pork very easily, but when it comes to chicken or Turkey, it sticks and does not release that easily. I tried oiling the surface, the top press comes off easily but the bottom part really sticks, I guess the only way to solve this problem is to use patty paper, then it would be perfect. All said and done it's an awesome patty maker, take the leap you won't regret it.

We are plant-based eaters and I make a lot of plant burgers to freeze. This is our way of "fast food" Spend a few hours cooking on the weekend and have great burgers ready for a quick re-heat in the oven or toaster oven. Here comes the burger press! I love making uniform sized burgers and bake them in the oven. Once done, I can neatly stack them with papers in between for freezing. I have not used the inside small press, but the regular one works great. I am not sure if this works with meat, but for the vegan burgers I just have plastic food wrap on each side of the press so that I get a super easy and neat release from the form. Very happy with the durability of this tool and it cleans easy as well.

A neat little set that fits in the draw nicely, cleans easily, even in the dishwasher. Everything you need to make top quality burgers at a fraction of the supermarket/butchers prices. Easy to use with a simple set of instructions to get you going and an excellent ebook to push your burger making skills to the next level. Surprise your friends at your next BBQ or just enjoy different burgers at home.

molde para hamburguesas de buena calidad, no es de plástico malo. Sirve para hacer hamburguesas normales, rellenas y mini hamburguesas. hay que cogerle el puntillo para que no se quede pegada a la parte de arriba pero es sólo un giro de muñeca. Una vez lo manejas bien es muy fácil de usar. Es fácil de limpiar y se guarda en cualquier sitio. Te puedes descargar las recetas que te regalan para ir innovando y no hacer siempre las mismas.

Belle qualité de matériau et de finissions. Permet de faire de grands steaks hachés farcis ou pas et des petits steaks. Très facile à utiliser et à laver à la main ou au lave vaisselle. Excellent pour faire des galettes de légumes , de poissons. Penser à humidifier légèrement les surfaces en contact avec les aliments pour ne pas que cela colle.

Love it, well made, easy to use, easy to clean (dishwasher), easy to store (small). I can't say if it will last long since I just got it, but I imagine it will. And the burger paper is a nice addition for the price. Will recommend to friends and families. Didn't use the small one (to make mini burger or stuff burger), but I imagine it will be as easy.

Arrivato puntualissimo. Fatto di un ottimo materiale (plastica) è solido e ben rifinito. L'utilizzo è molto semplice. Permette di confezionare hamburger normali o ripieni perfetti. La carne si stacca in maniera eccellente dallo stampo grazie al fondo rimovibile. Completo di dischetti, sono utili se si vogliono preparare gli hamburgher per poi congelarli. E-book da scaricare fantastico, ci si può trovare ricette per tutti i gusti, ripieni di carne, Vegetariani, pesce e dolci. Consigliato!