M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White

This is absolutely the best bread knife I have ever used. I bake sourdough bread, and none of my bread knives - even the fancy new Wust$$$& knives- would slice through the bottom crust without a lot of back of forth swipes. This knife easily cuts through thick crusty sourdough with ease - like butter. This is absolutely the best bread knife and for less than $20. Don’t hesitate. Just buy it.

This is hands-down, the best bread knife I have ever owned. Nice length, excellent balance, comfortable handle, reasonably priced. Most importantly, it provides a smooth clean cut through any type of bread with minimal pressure. Super sharp, cleans up easily. After a lifetime of dull bread knives that either squashed the bread or tore ragged clumps out, this is an absolute pleasure to use. Angle food cake? No problem. Bagels? A breeze. Italian, white, wheat, whole grain, brioche? Leaves a smooth, precise cut. After 6 months of daily use, still like new. So good I am buying another to gift to my daughter who has arthritic hands.

Mercer is a good Professional knife. This is an excellent sharp bread knife, carbon steel. The blade that can be sharpened easily but keeps a sharp blade for a long time. I perfer carbon steel over stainless steel. Keep the knife dry when putting it away will keep the blade perfect without rusting . The blade is thin but stiff and the price is very good. I am a wood carver and do 3 dimension cavings. My chisels are razor sharp to cut through wood, so handling knifes without getting cut has become "second nature". At the beginning I did get cut mostly by getting "too relaxed". With pratice you become relaxed but aware and focused when using this knife. Blades cut quickly and easily... a deep wound can bleed freely. However being sharp can also keep you from getting cut by not slipping. You can wear gloves that will prevent cuts when using knifes. Lots of perfessional cooks use them. Reviews with pictures showing people who got cut using this blade.

Cuts so well! Stays sharp.

My wife and I had been looking for a bread knife here in the Philippines since buying a bread machine. We finally found one but I was a little skeptical because the peaks of the serrated edge were steep and the wavelength short. Sure enough, the knife had a tendency to tear the bread and cause a lot of crumbs. So I ordered this Mercer bread knife and couldn't be happier. The serrated edge is perfect for cutting fresh bread without tears or a huge pile of crumbs. And it works well on hard crust breads like baguettes, artisan, etc. The 10" length is perfect if you use a loaf cutting guide. If you want a nice bread knife without spending a fortune (have you seen some of the prices?) I highly recommend this Mercer Culinary knife.

Nice and sharp. Have been using it daily for a few weeks now on our homemade bread and we really like it. Only little downsize is that its a little large for my hands and height. Doesn't bother my roommate who is taller and more athletic than the average person. For the price it is definitely worth it!

Buy this knife! You will thank me every time you use it, and considering it will be the only knife you use most of the time, you will be thanking me a lot. I ordered this to replace a bread knife and cannot believe I hit the knife jackpot with this little beauty. It slices bread perfectly and effortlessly, which is what I was hoping for. However, it also slices EVERYTHING ELSE perfectly and effortlessly. Meat, cheese, lettuce, tomatoes, onions, and pretty much anything else you can think of. My expensive slicers are on vacation because I always reach for this one. It is very sharp, glides smoothly, and easy to clean. I do not put mine in the dishwasher, mostly because I am always using it but also because I am going to take very good care of this so it lasts a long, long time.

I fully admit I was a little incredulous at all the high praise that was heaped upon this bread knife. When I received it I also realized I had ordered the wrong size so I already felt a paying a disappointment but today I cooked my first loaf of bread and decide to give this baby a whirl and wow it deserves all the accolades and praise that other people have also mentioned. This knife cuts very thoroughly cleanly it was very surprising good no matter how thin I cut the bread slices, like it didn't accidentally squash the bread down when I was cutting it so I was able to get some very thin slices. So far very pleased with my purchase and I look forward to all the bread that it will slice going forward

I came across this knife via a review by American Test Kitchen on U-Tube. It is a fantastic knife which has made my life keenly more interesting, cutting home made brad that is. It works very well on soft tomatoes as well. I feel it will work for years to come/

This is the best bread knife I’ve ever used, so sharp. Be careful with this knife and make sure it’s covered when not in use, I kept the packaging to put it in.

corta el pan maravilloso

I make my own sourdough and my 8inch Scanpan bread knife just wasn't cutting it anymore so I bought the 10inch Mercer. It is excellent. It's longer for better sawing action, blade is a good thickness so it doesn't bend but also isn't so thick it makes it harder to cut. Finally it's a good price. Definitely recommend.

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