CHEFMADE Loaf Pan with Lid,Commercial Pullman Bread Pan 2.2Lb Dough Capacity,Non-Stick Bakeware Carbon Steel Bread Toast Mold with Cover for Baking Bread (Champagne Gold)

Would buy again 10/10

Honestly the only problem I have with this pan is it has tiny crevices that I need to use a toothpick to clean but besides that, I’d buy another if I needed! It’s amazing I love the size, I got the larger one which makes a size of the store bought larger loaves. It’s thick and doesn’t burn or scratch easily. I would recommend it.

I bought a wire rack from them previously and thought it was built well and of good quality so I decided to try this loaf pan from them and can say they make good products!The pan is made of a pretty thick metal, thick enough that you can't bend any parts of it. I've used it twice and so far it doesn't warp so it's looking good. They say it's made of carbon steel (which I can't verify for you) but it's definitely better than the aluminum one that's the best seller. Personally I think the thicker steel creates a nicer caramelized crust on my breads. There's also a pretty slick nonstick coating on it which is super easy to clean and bread dough and baked bread releases from it easily.I read reviews where they mention the lid sliding would chip off the coating but I don't think that can happen. The lid slides on a rail but it's semi loose so it has room to slide, there's no friction.

Just what I was looking for. Makes a 12" loaf of bread.

Like it. Good product