Bob's Red Mill Arrowroot Starch / Flour, 16 Ounce (Pack of 1)

It does exactly what I want it to do.

Great product. Been buying Red Mill for years.

Bob's Red Mill not only has great products, they are sometimes the only place one can find some of the items. Always a "go to" company in our household!

I used this to bake a cake without regular Wheat-Based Flour.Cake baked up nicely. Sorry, I don't give away My recipes.Also, I use this for cooking & baking.A very good product.

Great alternative for baking or cooking. Mixed it with almond flour and made air fried chicken tenders. It was tasty! Needs an extra box for protection. One of the bags was punctured, so had to throw it out.

Bought organic because I have severe allergies and like to use this for consumption as well as cosmetics. You can tell it's good quality and works well for both and the Amazon price was good. Be careful though, if you want to get all the air out of the bag by squeezing it. Sudden explosions of arrowroot starch can be VERY messy!

I am very pleased with this product. I use it mainly to thicken sauces without making them cloudy. Used judiciously, this can add a velvety smoothness to an au jus without making it syrupy.I love it for making gravies where I want them to stay mostly transparent so I use it with lamb stocks when I am making a sauce for rack of lamb or leg of lamb or in beef au jus when I need a sauce for a standing rib roast. And unlike flour or corn starch, this does not have any flavor of its own.If you do buy and use this, add it at the end of cooking though, after your sauce cools a little. Unlike flour, arrowroot loses thickening power rapidly as it simmers. All in all, I highly recommend this product.

I useany of bob red mills products and never had any problems with any of them.I use this in pancakes and my grandson loves them.