Tom Yum Seasoning Cubes 24g. (Pack of 3)

Growing up eating tom yum soup my whole life. This is a great soup based. Making tom yum is so easy now. Will be buying again.

I love this soup base as is, but "doctor it up"! Proteins of any kind, a cup or 2 of coconut milk, I use half and half or cream. Add mushrooms and a small bag of Asian vegs. Use fresh veg of any type. Once you taste it...you'll be slipping sauces onto rice, noodles, BBQ, soup, etc. Spicy, not hot.

I have no complaints on taste. The flavor is fantastic, but I confess the boxes were a tad smaller than I anticipated. However that's my fault for not double checking the size. Otherwise this arrived quickly and the flavor was exactly what I was looking for.

Nice

These bouillon cubes are flavorful, but the directions are lacking. I placed the cubes (each package come with two) in boiling water and waited for them to dissolve. That took about one minute. The broth tasted good. However, I'm wondering if I should have boiled the broth longer. When I poured my second bowl from the pot, the broth had cooled somewhat. There was a little bit of red powder, which coated my spoon, bowl, and tongue. Not pleasant. Maybe the soup should be eaten only when it's hot. It's a nice soup base other than that. It needs no other seasoning.

These cubes are the base for the soup and taste great. They are pricey though, but are worth the money since you save money making the soup yourself. I like these cubes better than the paste soup base I had. The paste was very oily and these cubes are not. The soup made with these cubes will also have color and the flavor is sore lemony lol. I just can tell you it tastes great for me, like the real thing. I just wish they were more affordable. I highly recommend it!

Love it make tomyum so good

These are awesome for fast and easy Tom Kha soup. Take 6-8 cups water -- 1 Tom Yum seasoning cube -- 1 chicken boullion cube -- 1/2 can coconut milk. Heat together until it starts to boil. Delicious just like that, or even better with some fresh ginger, galengal and kaffir lime leaves added. If I'm in a huge hurry, I take ramen noodles and turn them into Tom Kha ramen noodle soup using the above recipe. I've made Tom Kha soup from scratch, and had it in restaurants, and while I won't say my quick and dirty recipe above tastes just as good, it is quite decent for the very small amount of effort involved. I don't like super spicy, so one Tom Yum cube is enough for me, but you can add two (or more) if you like it spicier. These cubes are great, and the price seems reasonable. I will continue to purchase.