Boston Tri-Ply Clad Stainless Steel 3-Quart Sauce Pan with Lid

I have this 4-qt sauce pan and a frying pan from Tramontina. Love both. Heat well. Clean up easily. No terrible issues with sticking - I cook on low to medium flames. Also love the weight and construction. Nothing jiggles, or feels like it will loosen soon. Would recommend. I researched this brand and the contents of their pans pretty well and I’m glad I invested in them. Only con, the lid isn’t vented, so I use a silicon universal lid that is.

Great pot, well made, cooks great and if a pot can be attractive then this one is.

Everyday use for Eggs, Broccoli, I bought this on the used side and I just wish it had two short handles, but that seems impossible to find on any 4qt , I've looked at All Clad, Misen, all have a long handle, and the opposing handle on this one is quite useful. If I were to add other pans, 3ply or 5ply from other brands in different brands, they all match reasonably well. Unless you get brushed stainless. This has a clear top so you can see the water boiling. For just boiling water, as I do. This is definitely the best value and a work horse with all things considered. I couldn't take any stars away, unless you want to spend more than twice the price for essentially the same performance albeit possibly a stainless top. I'm happy with mine, I've been cooking with it since day 1. Definitely recommend, even if you plan on adding other brand pans for more money, they all work well together if you ask me. Cleaning them is on my short list and has also been super easy.

Quality was great but the handle is very small in diameter so it's hard to hold. The pot is very heavy like all good products. Cleans easily and the lid is perfect.

Great pot - wanted 2 qt that was taller than wider to help prevent boil overs .... this is it!

Very good quality. I ordered mine as one pot not a set and it was manufactured in Brazil. Like many of you I can no longer trade easy to use non-stick pans for my health. All stainless non coated pans suffer the same pit falls. Acid foods that are left in the pan for too long will pit. Hard water (like I have and most of us have) will leave water spots and stains. Heating the pan too hot will lead to some discoloring. Using metal utensils will scratch the pan. All stainless will react the same way no matter how thick, expensive or cheap. The good news is with a little care there won't be any pitting, stains and discoloring. If there is Bar keepers friend or a little vinegar will make easy work of cleaning. The bonus is cookware that will last a lifetime and no chemicals leaching into our food. These are NSF rated and that is important considering the news of stainless milk pans leaching lead into the infants milk. Anything to save a buck for some manufactures. But all Tramontina cookware is NSF certified. These pans are in every way as good as pans that are 2-4x their price. Good Luck.

I love this pan for making sauce or one serving of pasta or soup. It's dishwasher safe, satisfyingly-heavy, and high quality.

This is one hefty saucer, especially with a glass lid; thats a good thing. Feels like it'll last a lifetime. There are no burrs or rough edges; dents or any other defects. It heats evenly and quickly, for stainless steel; on 3800w induction cooktop. The inside is a little coarse, may make it harder to clean burnt on stuff until it wears a bit from use and cleaning. Exterior is bright polished but not exactly mirrored; which is ok because mirror finishes don't stay flawless for long. As others have said, lid handle can get hot so be aware. Side handle is sturdy and doesn't get too hot, and is angled up a bit. It is large enough to hold with two hands if needed. Excellent buy at $60 Edit: Also bought 2qt size. Finish of the inside and outside of the 2 qt size was less polished, with obvious scratches from initial sanding; especially around where the handle is attached. Inside spotted boiling rice, leaving small dark gray stains; removable with Barkeepers Friend. I'm uncertain if thats because it wasn't polished as well as the 3 quart; or inconsistent quality of stainless steel used on the interior.

Great value for the money. 4-quart size is perfect for making food for 2-4 people. Tri-ply clad so it should last forever, heats up quickly and evenly. Looks great, helper handle on the front is excellent when the pot is full. A steel lid option would be nice, but the glass is good too. I haven't had issues pouring so far, but a curved rim for pouring is the only thing this pot is missing. Would buy again, especially when comparing Tramontina's prices to other brands like All-Clad or Made-In.

It heats evenly and works great for me: no regrets here !

After lots of research we bought a set of these pots and pans; best set we both ever owned. The set we bought came with a 1.5 quart pot and a 3 quart pot, and I realized that I wanted this “in between” 2 quart size. I use them all. They are a great weight with a nice handle, and do a marvellous job. Highly recommend.

I bought this pot because I was tired of buying low quality cookware that would warp and become miserable to use or just wouldn't last long in general. I'm relatively young so I don't have a large cookware collection, but this is the best pot I've ever purchased and I'm optimistic that it will be a lifetime purchase. It has a very good weight for its size, and I love the extra handle. It's a perfect volume for me as well as I can cook for myself or others making it an ideal happy medium for size as a single adult. And at the price it is excellent value compared to other tri-ply stainless steel cookware. Also I highly recommend getting some barkeepers friend to keep it looking brand new as regular soap and warm water doesn't always get it completely clean.

The month long delivery wait for me was worth it. I’m not a professional chef and barely used it but it seems to have excellent heat conduction based on my feeling. It’s a bit heavy but it has a helper handle. Do not dishwasher as it has an exposed rim which might corrode and get sharp overtime in the dishwasher, dry the rim after each wash.