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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40ยฐC (77-104ยฐF) with a very high optimal range of 35-40ยฐC (95-104ยฐF). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids. Beer Styles: Norwegian farmhouse ales, neutral ales Aroma: Relatively neutral at high temps, slight orange and citrus notes Attenutation: Medium to High Fermentation Range: 77-104ยฐF (Optimal: 95-104ยฐF) Flocculation: Very High Alcohol Tolerance: 12% ABV Review: Good for making Mead - I make Mead (honey wine) this is my favorite yeast to use. It works well when brewing inside a cool house or when the brew is left outdoors. Very consistent. Review: Great yeast - Fast clean fermenting
| ASIN | B0973LBZ13 |
| Age Range Description | 18+ |
| Best Sellers Rank | #89,189 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #128 in Beer Brewing Ingredients |
| Brand | Lallemand |
| Brand Name | Lallemand |
| Container Type | Box |
| Customer Reviews | 4.7 out of 5 stars 120 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.07 kg |
| Item Weight | 11 g |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Lallemand |
| Number of Items | 5 |
| Package Size Name | Pack of 5 |
| Part Number | bsg-bzzz3648.kveik.5pk.15.75 |
| Set Name | Pack of 5 |
| Size | 0.38 Ounce (Pack of 5) |
| Specialty | Vegan |
| UPC | 843200146143 |
| Unit Count | 1.9 Ounce |
L**S
Good for making Mead
I make Mead (honey wine) this is my favorite yeast to use. It works well when brewing inside a cool house or when the brew is left outdoors. Very consistent.
J**M
Great yeast
Fast clean fermenting
D**Y
Good stuff
This yeast works great. I have used it for beer, pear cider and apple cider.
P**K
Love this yeast!
This yeast is unbelievable. So aggressive! And it makes a great tasting beer. I've used them mostly in IPAs but just used one in a stout that came out great. If you need a really fast ferment for some reason, or maybe you need something with more temperature tolerance - this is the yeast for you.
A**R
Home brewing
Was a good starter, would recommend especially warmer climates
A**N
Great for uncontrolled fermentation temps
Ferment at higher temperatures
J**E
Volcano Yeast makes everything erupt!
Wish I would have had blow off tubes for this yeast....I didn't know that this yeast would turn my fermenters into Mount Vesuvius! I guess I should have been on the side of caution because my wort had extra fermentable sugars in it and my basement is a bit warmer than usual.... I have heard about Kveik being a beast at chewing wort but I thought it was all hype....I was wrong. Very very wrong. Can't wait to try my beer though! I made an unconventional brown ale with this.
G**R
Works well in warm climates
This yeast ferments well when the ambient temperature is warm, and the beer it makes tastes good.
Trustpilot
2 weeks ago
2 weeks ago