Coconut sugar is one of nature's best sweeteners. Farmers collect tree sap from the stalk of the unopened flowerbuds and boil it. As the sap cool, it granulates into an aromatic sugar with a delicious sweet flavor. It's that simple. No additives, no preservatives, It is considered a healthy sweetener due to a low glycemic index and high nutrient content.. Use Coconut Sugar as a 1:1 Cane sugar substitute. It is perfect for sweetening tea and coffee. Sprinkle it on oatmeal for a tasty breakfast. For healthier cooking and baking, coconut sugar is ideal to use in your favorite sauces and desserts. Coconut World works closely with government and private organizations that focus on poverty reduction in rural farming communities. Together we work to improve income and to create sustainable rural enterprises.
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