EnsoHD 6-piece Steak Knife Set

High quality steak knife. Expensive? Yes! But worth every penny! Wonderfully balanced, easy to hold, cuts like a hot knife through butter. Cuts any and all meats effortlessly! Some misinformed, uneducated reviewers erroneously rated the knife poorly. I strongly suspect that such people do not differentiate between a less expensive, less precise knife and a knife of unequaled quality, precision and blade hardness. These same people are very likely to misuse the knife. Ignore such reviews. If you can afford this knife and are looking for the ultimate steak knife, then, look no further! THIS is IT!!

I'm very happy with my purchase. These knives are great, albeit a bit pricy. They look phenomenal with the Damascus steel blades. They are very sharp and seem to hold an edge very well. I definitely recommend them if you enjoy fine cutlery and don't mind paying the price for excellent quality.

I love this steak knife set. I ordered a set of two and I look forward to ordering a complete set in the future. The knife is really beautiful to look at but none of that matters if it doesn't perform. With this steak knife you get beauty and performance. It also feels really good in the hand, it has the perfect balance.I didn't think I could enjoy steak more than I already do but this steak knife makes slicing into your favorite cute of steak even more enjoyable. I have used Wusthof Classic Icon's steak knife and this one far outshines it!

Very sharp, cut through meat like butter .Beautiful knives. The only negative is who to call regarding lifetime warranty. That info seems to be left out.

I bought these knives a while ago. First off they look really great! It's how an expensive Japanese steak knife should look. Feel great. Very substantial. The problem is they didn't seem very sharp. I bought them based on reviews that said "wicked sharp", and "be careful". They make a nice cut but they definitely are not the sharpest knife I've used. I sent them back to seller to sharpen them and it seemed they came back the same. I'm not a knife expert, and they'll cut a piece of paper, but they all (I bought 8) fail to make thin easy slices in a tomato. Had a grilled chicken breast and had to press down fairly hard to cut the tougher grilled part. I recently bought a honing steel and honed 2 of them and the sharpness increased, but shouldn't that have been how I got them? And with the steel am I now ruining the edge in the long run? Will find out

My spouse and I just used our new steak knives for the first time. They cut perfectly - almost no pressure, no need to saw, very clean cuts.These knives are truly beautiful. Note that one side has the Japanese characters inscribed. The other has a printed logo. The patterning above the bevel is textureI'd like to compliment Cutlery and More on their method of tightly affixing plastic over the knives' box to firmly hold it to stiff cardboard so that it did not move at all within the larger shipping box.These knives are not packaged for presentation. They're in a plain, black, paperboard box with a barcode sticker on one end. Each knife has a paperboard sleeve for the blade with the handle in a sleeve of plastic foam.

Great steak knives. Cut though a fillet like butter and feel great in your hand. I’m a firm believer in you get what you pay for. Take care of them and they should last a long time.

excellent knife for cutting a good piece of meat