Martin's Potatobred Soft Cubed Stuffing- 12 oz (4 bags)

Love the texture & taste of this potato bread stuffing. Makes a great dish for Thanksgiving.

I wanted to make my Mom's recipe of bread filling/dressing/stuffing whatever one called it. The only bread she ever used was Potato bread cubed.It came out wonderful and was worth the extra $. I purchased four bags and used three and froze one.

I have used this stuffing on Thanksgiving for years. My family looks so forward to it. During Covid I could not find it anywhere and used a different brand. No comparison at all. Never again.

Really like the product, but had a hard time finding it at the local grocery store.

I don't care for the hard, small cubes in most bagged stuffings, and I like to use Arnold's brick-oven bread: cubed with crusts, and toasted on a baking sheet till the cubes are "al dente". Then a few years ago, I saw this product at the supermarket during the holiday time, and loved that I'd save lots of time. After the holidays, I have a hard time finding this in stores, and was happy to see it here. While I highly recommend this product for tasty stuffing when you're pressed for time, the price is way too expensive to purchase on a regular basis. But the product freezes well.I mix in cooked sweet Italian sausage, onions and celery sauted in a generous amount of butter, chicken stock, dried cranberries, cooked chicken livers, and a wee bit of chopped pecans. Yum.

I love these cubes. They are not sold in stores so I ordered through Amazon. They were great and arrived on time and were fresh.

It is what I like to use for my stuffing mix. I like the soft bread crumbs, just like I used to use in past years.

I can't find this on the west coast. So I paid more than usual to have them shipped but they were perfect as usual for my stuffing.