Brown Monkfruit Sweetener

This brown sugar substitute is absolutely brilliant! It looks and tastes like the real thing, is great for cooking and baking, and is delicious in coffee!

I LOVE THIS STUFF. IT IS PRETTY DARN CLOSE TO BROWN SUGAR IN FLAVOR - WHICH, OF COURSE, IS THE BEST SUGAR. AND IT HAS A COOLING SENSATION - I THINK THIS IS RATHER INCIDENTAL THAN INTENTIONAL. IT SEEMS TO BE A RESULT OF THE ERYTHRITOL, ACCORDING TO MY RESEARCH. WELL, I CONSIDER IT A FEATURE, NOT A BUG. IT'S TRULY DELIGHTFUL, THOUGH SOME MAY FIND IT DISTRACTING, ODD, OR OFF-PUTTING. BUT THEY'RE WRONG, IT'S GREAT. ZERO CALORIES, SO NOT MUCH USE IN AN APOCALYPSE WHERE YOU NEED ALL THE CALORIES YOU CAN GET TO SURVIVE. BUT, BARRING THE APOCALYPTIC, THIS IS A FEATURE, NOT A BUG. NO NASTY OFF-FLAVOR, AS WITH ASPARTAME. I DRIZZLE IT ON BAKED GOODS TO SWEETEN THEM UP. YES, I SAID DRIZZLE - YOU'LL UNDERSTAND WHEN YOU GET THIS STUFF. IT 'DRIZZLES' ALMOST LIKE LOOSE KINETIC SAND. I CONSIDER THIS A FEATURE, NOT A BUG. ALWAYS EAT A SPOONFUL BEFORE SEALING THE BAG AND PUTTING AWAY. GOOD FOR YOUR SOUL. DOES NOT LEAVE YOUR MOUTH STICKY LIKE REAL SUGAR. JUST LEAVES YOUR HEART HAPPY. 5/5 BROWNS

The best tasting artificial brown sugar I've found! My husband liked it enough for me to buy additional packets. Can be used to sweeten drinks or to bake with.

I use this for both my morning coffee and for baking low or no carb. Does very nicely!

Why use brown sugar when you can use this - without the calories. No one can tell that I bake without sugar using this product. One for one when baking, no blood sugar increase, SO much cheaper than the grocery store, perfect consistency and tastes like heaven! It's not the best thing since sliced bread...it's just the best thing EVER!

I am so glad that I was able to find this product! It was SO hard to find everywhere else. I love this product because it’s a great substitute for brown sugar and it even tastes like it, too! I always feel good having it without a sugar rush or feeling gross. Th texture even feels and looks like brown sugar. It’s a little bit more than I usually pay for but so worth it.

This tastes so good and looks and acts like real brown sugar. The erythritol is probably what makes it taste so good, because monk fruit on its own doesn’t taste real. Monk fruit is not bad for you, but I imagine erythritol is

This is my absolute favorite sugar replacement! I have been getting the regular white sugar-type monkfruit sweetener for several months, but I decided to try this one out. I have PCOS and insulin resistance so I watch my sugar intake. I LOVE starb's brown sugar oatmilk shaken espresso but don't love drinking so much of my carbs and having so much sugar. I use this monkfruit brown sugar substitute with blonde espresso nespresso pods, oat milk, and a little vanilla. SO good!!! I primarily use it in coffee but it is also the perfect texture for a brown sugar replacement. I like to sprinkle it on apple slices as a sweet treat or on a yogurt and granola bowl. Ive used it in baking a few times just replacing sugar or brown sugar as a 1:1 replacement and it is great. No weird texture differences or anything! I also have heard that sweeteners give people headaches or tummy trouble. I have no had any of that with this. I'm on my second big bag of this and will def keep using it!

I love it!