Yogurt Maker Automatic Digital Yoghurt Maker Machine with 8 Glass Greek Jars 48 Ozs (6Oz Each Jar) LCD Display with Constant Temperature Control Stainless Steel Design for Home Use

Made yogurt for the first time and the flavor and texture are perfect. The good, so simple and quick. The bad, terrible directions and user manual. Looked online, no luck. Finally after 20 minutes of confusion and somewhat figured out how set the temperature and time. Did the basics: In a measuring bowl pour 1 litre of cold milk, then add 50 ml of yogurt, I used iogo vanilla flavor, and mix together. Pour the mixture in the bottles evenly. I added a bit more milk to the bottles as there was still room in the bottles. Put the filled bottles, minus the caps, in the yogurt maker basin. I poured warm water to 3/4 deep in the yogurt maker basin, turned the yogurt maker on setting the temperature to the default 108 but adjusted the time to 12 hours, and started it. I let it run overnight to be ready in the morning. Once done I added frozen fruit, a teaspoon worth, to the yogurt, put on the caps and put the bottles in the fridge for an hour. Yum yum so good. That is all I did. I looked at many recipes on YouTube and nearly all called for heating the milk then cooling it before putting it in the bottles and turning on the yogurt maker. Never did that as the commercial milk is pasteurized anyway. Used homogenized 3.25% milk. No sugar added. So the bad, the directions being bad as they are. No need for warm milk. Follow the basic recipe I mentioned above. Now the directions to use the machine: 1. Plug in, just --- on the screen and the Temp and Time lights are unlit 2. Press Function button, Temp light flashing green, Time light solid green (default 108 should pop up on the display) if you want to change the temperature this is when you adjust the temperature by hitting the + and - buttons and the temperature on the display will go up or down by one degree. Once done press the Start/cancel button and this will cause the Temp light to stay solid green and the Time light to be a flashing green. The is when you set the time (the default is 8 being for 8 hours) my recipe I set it to 12 for 12 hours. Once done press the Start/cancel button. The Temp and Time lights should be solid red. The yogurt maker is running and will display the time you set and will count down at the time progresses. The yogurt maker will beep, the Temp and Time lights will turn green, and the display will be 0. All done. Note: The yogurt maker is a limited timed start so you only have about 5 seconds to change the timer, otherwise if you are not fast enough the Temp and Time lights will both turn solid red and the yogurt maker automatically starts. Took me a while to figure that one out. It is not obvious that the yogurt maker is working. I believe when the Time and Temp lights are red that means the yogurt maker is running. Otherwise look at the display in an hour and the displayed time should go down by 1 (means and hour has passed since you started. The display counts down when the yogurt maker is running. Good luck and I hope this helps. Worked for me. Cheers Paul

funciona bien, puede ser que no te salga a la primera pero es cuestión de encontrar el punto exacto de temperatura y tiempo y claro de los ingredientes adecuados.

Loved it so much I bought 2 and will most likely be buying a third. I've been making yogurt for over 10 years using my old Cuisipro Donvier which is very out dated compared to my new Suteck. First why would I love this so much? I personally eat yogurt at least once or twice a day and can make about $50+ dollars worth of yogurt with a single gallon of milk for about $4 and some of my time. The temperature controls are awesome with a range of 68 F to 131 F. Most people think of yogurt making and only thing about 105 to 112 F for the most common thermophilic yogurts but if you also make mesophilic yogurts which need room temps of 70 to 78F and it is winter time, that become very difficult without a great yogurt maker (temperature controlled fermentor). With this awesome product I am able to set my room temp mesophilic yogurts at a comfortable 78 F and ferment without concern of the milk going sour due to extended fermentation. I bought a lot of yogurt starters from Positively Probiotic, also on Amazon and I love the Onaka (mesophilic) yogurt as I can set this amazing yogurt maker to 80F and overnight it is 100% set and ready to be put in the fridge to be eaten. Super silky and very smooth flavor. So why do I need three? Like most people now days I don't have a lot of spare time so I make all of my yogurt about every three weeks on a weekend. I use one to ferment my thermophilic and one for my mesophilic but as I have a lot of different yogurt cultures from around the world a third yogurt maker would allow me to make almost all of the styles I have and about once a month which would save me time. Keep in mind this thing has a temp range of 68 to 131 F plus 0 to 48 hours and you can add water to help ensure the most even fermentation possible.

I wasn't sure how my first attempt would turn out, but I was pleasantly surprised. I love that I can set both the temperature and the timer to exactly what I needed. For those interested, I made a batch of 24-hours fermentation yogurt. I brought 4 cups of milk to 185F for 10 minutes, then I let it cool down to 100F. Once it reached 100F, I added the powder from one probiotics capsule, whisked it in, then poured into the jars. I placed the jars in the device, added 2 cups of warm water (around 95F), then I set the temperature to 100F and the timer to 24h. After 24h, it turned off, and I had my batches of yogurt. Very happy with the result. If you are using a probiotics capsule like I did, make sure that it contains one of these strains, so it will actually make set yogurt instead of a probiotic drink: Lactobacillus bulgaricus, Streprococcus thermophilus, Bifidobacterium lactis or Lactobacillus acidophilus

Quede muy satisfecha, ya viene programado por default, 107F por 8hrs, y quedan perfectos! salen muy cremosos tipo Griego, y lo mejor es poner agua en el recipiente, lo he usado cada 8 dias, lo recomiendo ampliamente para aquellos que como yo consumen mucho yogurt