🔪 Slice Like a Pro, Shine Like a Chef!
The kaigroup A Shell Seal Seki Magoroku Santoku Knife (165mm) features a precision-forged 1K6 stainless steel blade hardened to 58±1 HRC, delivering exceptional sharpness and edge retention. Its convex grind ensures stable, smooth cuts, while the matte finish adds a modern, elegant touch. Lightweight at 130g with a hygienic stainless steel handle, this knife is designed for professional-level performance and effortless kitchen mastery.
| ASIN | B06Y2W65HH |
| Best Sellers Rank | #119,754 in Kitchen ( See Top 100 in Kitchen ) #79 in Asian Knives #316 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| Blade edge | Plain |
| Blade length | 16.5 Centimeters |
| Blade material | Stainless Steel |
| BladeLength | 16.5 Centimeters |
| Brand | KAI |
| Brand Name | KAI |
| Color | シルバー |
| Colour | シルバー |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 4,268 Reviews |
| Global Trade Identification Number | 04901601219845 |
| Handle Material | Stainless Steel |
| Handle material | Stainless Steel |
| Included Components | Knife |
| Is the item dishwasher safe? | No |
| Item Length | 29.9 Centimeters |
| Item Type Name | Knife |
| Item Weight | 0.29 Pounds |
| Manufacturer | KAI |
| Manufacturer Part Number | AB-5156 |
| Material Type | Santoku knife |
| Model Number | AB-5156 |
| Number of Items | 1 |
| Set Name | A Shell Seal Seki Magoroku AB-5156 Kitchen Knife Set |
| Size | 6 بوصة |
| Unit Count | 1 Count |
石**子
切れ味に満足
一体型の包丁はどうかなぁと思ってましたが切る時の力が全体的に伝わるので切れ味といいかぼちゃも力で切らなくても切れました満足です
G**E
Très beau couteau
Très bon équilibre et tranchant le manche ne glisse pas
M**S
Excellent!
Very good knife. Extremely sharp. Handmade. Excellent quality as everything in Japan.
H**T
My Go To Knife
This is an excellent knife. I was gifted a sushi knife many years ago. It is the sharpest knife I've ever used, but it requires a lot of maintenance and TLC given that it is not stainless (can rust), has an asymmetric blade (more difficult to sharpen), and wood handle (not "dishwasher safe" although I always wash my best knives by hand). The Japanese make excellent steel and knives; the Americans (aka made in China) not so much. So when I used this knife at a friend's house, I was impressed and bought one. Nice weight, balance, sharpness, grip, blemish free and easy to sharpen. It doesn't hold an edge as well as my sushi knives, but that is to be expected. It's my go to knife.
N**A
High price not worth it
High price not worth it
Trustpilot
1 month ago
2 months ago