



Desertcart purchases this item on your behalf and handles shipping, customs, and support to Tunisia.
🔪 Slice like a pro, shine like a star—your kitchen’s new MVP!
The GINSU Kiso 8" Chef Knife features a durable stainless steel serrated blade with a mirror-polished finish that’s dishwasher safe for effortless cleaning. Its ergonomic black full tang handle ensures comfort and control, making it ideal for slicing a variety of foods. Designed for longevity and backed by a Limited Lifetime Warranty, this knife combines modern style with professional-grade performance.









| ASIN | B08R6C2LZS |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Material Type | Stainless Steel |
| Blade edge | Serrated |
| Blade length | 8 Inches |
| Blade material | Stainless Steel |
| BladeLength | 8 Inches |
| Brand | GINSU |
| Brand Name | GINSU |
| Color | Black |
| Colour | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.3 out of 5 stars 139 Reviews |
| Global Trade Identification Number | 00079061031179 |
| Handle Material | Plastic |
| Handle material | Plastic |
| Included Components | Ginsu Kiso Dishwasher Safe 8" Chef Knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 8 Inches |
| Item Type Name | Ginsu Kiso Dishwasher Safe 8" Chef Knife |
| Item Weight | 0.15 Kilograms |
| Manufacturer | Ginsu |
| Manufacturer Part Number | KIS-KB-DS-001-2 |
| Material Type | Stainless Steel |
| Model Number | KIS-KB-DS-001-2 |
| Number of Items | 1 |
| Size | 8 بوصة |
| UPC | 079061031179 |
| Unit Count | 1 Count |
W**P
Great value and construction
A great all purpose serrated knife.
S**D
Great for vegetables
Decent quality, size and weight and works very well for vegetables. Just ok for cutting meat but serrated knives are never ideal for that anyway. Overall good value.
V**Z
Ótima faca, bom fio
Muito afiada, não perde o fio, está durando bastante, corto de tudo, principalmente carne
A**R
Fabulous knife
This is a fabulous knife. It cuts through crusty bread like butter. My husband and I love it.
B**C
Here's the answer...
Some reviewers say it doesn't cut at all. Others say it's their favorite knife - like, for years. Why? This weird looking serrated blade -- rounded outward, not scalloped like a bread knife -- cuts only when you push it forward through the food. I was mystified why I could draw a brand new edge right across my skin and it did nothing. If I had pushed rather than pulled it across my skin, well that would be quite a different experience. (No, I don't usually test knives that way....) Just remember it is a "push" knife, quite common among Japanese designs. If you're accustomed to drawing a knife toward you (pulling) when cutting, this may not be the knife for you. It's not for chopping or slicing toward you, it's for pushing a cut through the food only. That's the answer.
Trustpilot
4 days ago
1 week ago