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🧀 Unlock Artisan Cheese Mastery at Home — Don’t Just Eat Cheese, Make It!
Browin 411207 Liquid Rennet is a natural calf-derived enzyme solution designed for home cheese makers. With an activity of 1:10,000 U, this 50ml bottle efficiently coagulates up to 260 liters of milk, suitable for a variety of cheeses including feta, mozzarella, and cheddar. Its liquid form ensures easy dosing without weighing, while compatibility with cow, goat, and sheep milk offers versatile cheese crafting. For optimal results, calcium chloride is recommended to enhance curd firmness and yield. Store refrigerated at 4-8°C for freshness.
| ASIN | B08L7RQJG3 |
| Age Range Description | 18+ |
| Animal Production Method | No Added Hormones |
| Best Sellers Rank | 63,759 in Grocery ( See Top 100 in Grocery ) 41 in Hard & Semi-Hard Cheese |
| Brand | Browin |
| Brand Name | Browin |
| Coin Variety 1 | Multi-Cheese |
| Container Type | Bottle |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.2 out of 5 stars 1,421 Reviews |
| Item Form | Liquid |
| Item Package Weight | 0.12 Kilograms |
| Item Type Name | Cheese making |
| Item Weight | 117 Grams |
| Item form | Liquid |
| Item weight | 117 Grams |
| Manufacturer | Browin |
| Model Number | 411207 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 50 ml |
| Part Number | 411207 |
| Set Name | 1pc |
| Size | 6.3 cm x 4.4 cm x 10.2 cm |
| Unit Count | 50.0 millilitre |
| Unit count | 50.0 millilitre |
| Variety | Multi-Cheese |
A**I
No instructions but still worked.
Used it to make fresh cheese was good, except no instructions so had to depend on testing myself. For example like temperate or amounts was not included
L**A
Great product
It is the perfect product to make cheese, but you need to add calcium chloride solution to the milk first to have good results.
P**P
Great
if you have a brain its simple.
M**A
Is working thanks
Is working very well I am very happy
M**.
First time, real good
It is the first time i made cheese of thebmiök of our own sheep. And it went really well. We love the tast of it. The rennet worked really wel.
P**E
Fromage frais
Tres bon produit 10 gouttes par litre de lait faire chauffer et ajouter un petit suisse et mettre a la yaourtière 14 heures et puis egouttoir 5 heures au frigo ... Bon appétit
L**A
Perfecto!
Compré un kit de quesos que traía un cuajo que no funcionó. Me decanté por este producto por los reviews y aunque algunos decían que no funcionaba, así era con todos los cuajos que busqué, así que quise probarlo yo mismo. Funcionó al 2do intento. El cuajo no funciona sin cloruro de calcio porque las leches ya están pasteurizadas. Se debe agregar cloruro de calcio a los 30-32 grados y luego cuando la temperatura llegue a 36-38, agregar el cuajo y apagar el fuego/hornilla inmediatamente. Este proceso hizo que mi leche cuajara por primera vez. Funcionó perfecto. Nota de ayuda: Para los que quieren un queso fresco más salado que el del supermercado, hice 2 litros de leche y el cuajo húmedo, luego de haberle quitado el suero estaba pesando 700 gr. Hay recomendaciones de salar el suero al 10% (salmuera) y dejar el cuajo en la salmuera 30min pero 10% que eran 70 gramos de sal marina fue mucho, el queso quedó muy salado. Recomendaría un 5.7% a 7.1% de sal según el peso del cuajo. (40-50 gramos por 700 de cuajo húmedo)
R**A
لا شيء
👍🏻
B**K
Not happy
Not happy with the result and did follow the recipe
Trustpilot
2 weeks ago
2 days ago