The Original Stainless Steel Rolling Pin Featuring a Non-Stick Surface Perfect for Making Pasta, Cookies, Ravioli and Pizza

Lightweight but well made. Helped in applying the perfect pressure for my cookies!

Easy to clean, holds up well, not heavy. Not too big not too small, if you're baking in large amount might not be the right size for you. Comfortable to use. Looks nice :) Awesome price. I LOVE the free shipping to Israel!!

This is great--it's much smaller than a conventional rolling pin, and fits well into the cabinets in my poorly-designed kitchen. It feels good in the hands; it's weighted, but not so much that it's a huge effort to roll things out. My mother has the old-school marble rolling pin, and I swear, my wrists are killing me by the time I roll out sugar cookies. This is well-balanced, and I didn't have any issues with sticking. It also seems like it could double as a quick method of defense, LOL (mini bo-staff, anyone? Napoleon?). I'm glad I purchased it!

I just got into baking, this was a great cheap alternative to the wooden french rolling pins. It's very durable and easy to use. I wish it were slightly thicker. And maybe a little more mass, but then again, it was only about 10 dollars. I would recommend coating it in flour before use, as it gets slippery; it's very easy to clean, though, being metal.

Just what I needed and ordered

This should not be the only rolling pin you own, but it's a great one to add to your collection! Nice and lightweight, and sleek and modern looking. Also, most satisfying to see the look of terror on hubby's face when I showed it to him (I guess most husbands are instinctively scared of the sight of their wives wielding rolling pins. Yeah, it might have had something to do with the fact that I hoisted it high over his head, but... nah).

Promoted as the “original,” it leaves plenty of room for late-comers to improve design, manufacture, and, one would hope, description. Diameter is nominally 1.5”, but it is somewhat uneven and varies from 1.49” to 1.51” in diameter - surprising considering modern metal fabrication techniques. Probably not critical for dough, but unexpected. I purchased this particular model of the several 15.5” x 1.5” stainless steel rolling pens available because it claimed to weigh 11.2 oz., which meant that the wall of the tube would be thicker, thus stronger, than most others. The one I received DOES NOT weigh 11.2 oz.; it weighs 8.18. It appears to be made of a 4.7” x 15.6” sheet plus nominally 3.5 sq. in. of end caps, of stainless steel, which weighs nominally 4.64 oz. per cubic inch. Thus the wall is nominally 0.0227” thick. From the description, I had expected nominally 0.032 wall thickness, which is about 40% thicker than the product received. Is this deliberate deception or ineptness? Who knows? In either case, it is deceiving, and the product delivered is much more susceptible to damage than the one described.

I used it to make Katarzynki, a sticky honey gingerbread dough. Lightly floured, this does not stick and works as described. I’m a novice baker and the result impressed my friends and family who tried them. Would recommend for a sticky dough especially.