Wood Pellet Grill & Smoker, PID V3.0 Controller, Meat Probe, Foldable Shelf&Side Shelf, 8 in 1 Outdoor BBQ Grill Auto Temperature Control, 459 Sq in Black, 450A

Have used this half a dozen times. Very well made and cooks great. Grilled steaks and smoked pork roast and ribs and potatoes. I'm very pleased with my purchase so far. Great flavor!!! Doesn't over smoke. Just right for me.

If you have a passion for grilling or smoking, this price and grill are unbeatable. We love this product. Set up was a little funky, but my husband loves a weird jigsaw puzzle.

Works great. Went together easy. Ni unit

Only used one time made ribs

This grill holds all the flavors and juices to perfection My wife and I absolutely love ❤️ it! I definitely recommend you purchase one!

Spend the money, buy this product. It works like they say it will. Very satisfied.

My advice would be do NOT buy this as you will be very disappointed. It took a while to build, then the temperature does not stay regulated at all, it also takes about 20 minutes to heat up to begin with. Ours stopped working after the second time of using where the churning part for the wood pellets just stopped working for no reason, meaning it was totally useless. Then had a big hassle to return via UPS. Avoid if you want quality and a product that works. Very disappointed!

Smoked well with new clouds about every fifteen minutes for the first few months, then only produced smoke at startup. Once temperature was set, no smoke. Also be prepared for assembly frustration, this was the most poorly written assembly instruction manual I have ever seen (and I'm 72 and have seen a few manuals in my time). When it says to install the legs be aware they show and it is necessary for the smoker to be upside down. The round design of the smoker is not stationary upside down and will roll around without some kind of support on both sides of the smoker (I used some 4x4's). The feet on the angled smoker legs cannot be assembled in the order the manual suggests; you must install one leg on the smoker, assemble the opposing leg and foot, then install the assembled leg/foot connected to the first. I expected once ignited this smoker would smoke during the entire cooking time. Leveling adjustments once assembled are also difficult. The instructions indicated starting on the "Smoke" setting and when you see smoke, change the dial to the temperature you want, but as soon as you do that it quits smoking and you think the fire has gone out. After restarting the process several times, I became aware you actually only see a few puffs of smoke about every five minutes, then it again looks like the fire has gone out, but five minutes later you get another puff of smoke. This cycled approach probably economizes the amount of pellets used, but it is not documented in the manual and can fool you as it did me. Temperature display after setting varies a lot; setting the smoker at 275 degrees produced temperature displays from 260-300 degrees probably averaging 275. There are no hooks on this smoker for hanging your cooking utensils and the fold-up/fold-down table is quite small in my opinion as it does not adequately provide enough surface area support for a plate(s) large enough to hold the 450 sq inches of food they advertise you can smoke with this unit; a side table of some sort is going to be a requirement.

Los pellets le rinden mucho, está muy espacioso. Es difícil de limpiar y los saltos de temperatura los muy grandes.