Iguana Gold Island Pepper Sauce - Pack of 3

Description

Iguana Gold Island Pepper Hot Sauce (5 FL.OZ. / 148 ml): All Killer - No Filler. Iggyà our reptilian product development guru returned from a trip thru Barbados and the West Indies with the most peculiar souvenirs. Besides the white Panama hat that now festoons his hard noggin, he's suddenly taken to wearing a lot of heavy gold jewelry, ala Senor T. We're not quite sure what sort of mischief he stumbled into while sailing his sloop through Dragon's Mouth Straights but he did manage to get lucky at the tables and bring back the best damn Bajan style pepper sauce this side'a Bridgetown. We're mighty proud of both Iggy and his new sauce. Ingredients: Cayenne Peppers, Cane Sugar, Vinegar, Carrots, Salt, Onions, Cucumbers, Habanero Peppers, Corn Starch, Mustard, Cumin and Other Spices, Garlic, and Ascorbic Acid. Review: Not too hot, and very tasty! - The Golden Habanero sauce used to only be found at the local World Market, and only in the tiny 1 oz. bottles. Had to force everyone to ration it out, as everyone in the family loves it. Great on eggs, hashbrowns, burritos, smothered cabbage, ham and beans, chili, etc. Nice level of heat, but not so much you can't enjoy the lovely flavor of the sauce. Excellent item, and I'm thrilled to find it on desertcart now -- and in 5 oz. bottles! Great little present for the hot sauce fiends or aficionados that you know. Review: my favorite hot sauce - This is a sauce packed with flavor. It is not very hot; however, it has just enough heat that it will be a nice addition to just about any meat or chili. I generally like sauces to be much hotter and have tried and enjoy some of Iguana's hotter varieties, but this one is my favorite all-round, go-to for flavor.