Elite Gourmet EG6203 Extra Deep 16"x13"x3.2" (10.5Qt.) Scratch Resistant, Easy Pour Spout, Dishwasher Safe, Non-stick Electric Skillet with Vented Glass Lid, Adjustable Temperature, Black

I like making burgers, grilled cheese and scrambled eggs but I used to HATE cleaning my frying pan.Enter this wonderful electric skillet. I was making burgers tonight and I am still in awe of how great this is to cook on. Using my usual pan (never again) I would have to spend about 10 minutes and scrub with a brush first, then more soap, then the scrubbie and double check too be sure I got all of the meat off of the pan. Ugh! I would skip cooking a decent dinner for myself because I couldn't get past the idea of having to clean the pan!I've made scrambled eggs with lots of cheese and no butter to grease the pan. First, it doesn't stick while I'm cooking. And if a tiny bit is left at the end it just wipes right off with a wet paper towel for me.I chose the 7.5 qt because I especially wanted the diamond-shaped coating and the dishwasher safe feature. I'm glad I did chose bigger than I originally wanted because it has plenty of surface area to cook on. I made four burgers tonight and it took barely any time. Did I mention that they were frozen when I started? And they were turkey burgers so no grease to stop them sticking either. And they STILL didn't stick!I give it a quick bit of soap and hot water, run my hand along the surface of it because I'm picky about no food being stuck to anything, and a good rinse without having to worry if I get water in the plug area. Again, I wanted the dishwasher safe so I'd know that if I got water in it I wouldn't have to worry about how long it would take to dry or "did I break it?"As for the heating coil, I start it out low while I'm preparing things and move it up a bit at a time (within 5 minutes) I want it to last a good long time and it seems that some people have a problem with the heating element burning a pattern into the pan.I figure if I do it my way that the metal and coating will be able to warm up slowly and instead of going from 0 to 350 instantly because the can heat fast, even doing it my way. It's only my theory about moving the heat up slowly so it's up to you if that's what you want to do. If I remember I'll update this review in a year. Many people write that and don't do it so we'll see if I write in a year.I only use my silicone spatula that I bought at the same time. It's a really big one that the burgers fit on just fine. And that's easy to clean too :-)

This is so much better then the Electric Skillets that I can buy in the stores over here. Not only does it Cook quickly, but it cooks everything evenly because of the way the element is on the bottom!!! I LOVE everything about this skillet. From the glass top lid and it's handle, which is higher then most so that when you take it off of a hot skillet, you aren't burning your knuckles on a hot glass lid, and it has a steam hole for the steam to come out of the top of the lid so when you lift the lid, the steam does not come out at you, to the amazing depth and the really cool pour spout that is in bedded into the pan it's self. I also LOVE the fact the once you put the plug in into the pan itself, it STAYS in. And there is a little release handle to get it it to unlock from the pan. I absolutely love the honeycomb design on the bottom of the pan AND the fact that it has an Oil indicator on the Inside of the pan.I can submerge it into water with OUT having to worry about it damaging the cord intake mechanism. I also love the fact that it's so nice looking. This is a nice and heavy duty skillet and has some good weight to it. This is a MUST have if you have a big family. I plan on buying another one and shipping it off to my son for him and his family. I just cannot get over how amazing this skillet is. I may even buy two more, one for my oldest son and his family and a gift for my Aunt. <3

big, cooks even, cleans easy, love it.

I went from an open-type griddle with a great drain that really needed replaced. I was hesitating because my griddle was perfectly non-stick, but I got tired of not being able to cover the food that's cooking. I didn't have much hope when I ordered this because of the grease not draining as I cooked bacon, but to be completely honest, I'm more than happy with this!It's light and easy to move around, but big enough to cook a large meal. I drop everything because of loss in my hand functions and I've never had a problem holding onto this. There is also an easy-pour spout on the side that is very handy if you're pouring liquid out!It wipes out VERY EASILY, even if it's burnt-on. However, I also run it through my dishwasher a few times a month and it comes up perfectly new and clean!I'm currently waiting for my husband to mess-up and use a metal spatula with it to see if it scratches. Currently I use silicone only and have had no issues with the coating.As far as cooking, I always notice these devices have "hot spots", meaning that in certain spots your food may burn. This is pretty typical, but I've noticed that this heats pretty evenly. I hope it stays that way! It also heats up really quickly, which is nice because my electric top stove takes forever!!I use this almost every day and so far, I'd definitely purchase another one, but I feel the quality is good enough that I won't have to! If you're hesitating... don't! You won't regret this purchase.

This thing is magical. I love that o can take it outside and use it for stinky food that would linger in my kitchen for hours. It’s great.

This Electric Fry Pan is a BEAST! It is Huge, the antistick coating is fantastic. Easy Clean. Great high temps and the price is right (under $60). The ONLY thing I'm dissapointed in is the temperature setting. I wanted to simmer a dish that I make but when I set the temperature, the heat element either comes on FULL strength or shuts off entirely. For example, if I set to 300 degrees, when it hits 300 degrees it comes on and starts boiling until it reaches a certain temperature and then it shuts off until it senses its below 300 degrees. Then the cycle repeats . I wished it would stay a constant 300 degrees but alas, nope. Other than that this item is worth it for me to keep.

I love cooking on my electric skillet.