Citric Acid Anhydrous Fine Granular Food Grade FCC/USP [C6H8O7] [CAS_77-92-9] 99.5+%, White Crystal (50 Lbs Bag) sold by Wintersun Chemical

Description

Citric acid (C6H8O7) is a weak organic tricarboxylic acid that occurs/ exists in a variety of vegetables and fruits mostly citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. Citric acid used widely as a food additive such as acidifier, a flavoring and chelating agent, flavor enhancer for soft drinks, candies, and other foods; household cleaner and sterilizer; water softener to combat hard water stains; canning to raise the ph level of low acidic fruits; skin care to destroy free radicals and promoting skin growth. Synonyms: Aciletten; Citretten; 2-Hydroxy-1,2,3-Propanetricarboxylic Acid; Citraclean; Kyselina Citronova; Citro. CAS #: 77-92-9, Molecular Formula: C6H8O7, Molar Mass: 192.12 g/mol.