Alan Milia (alain milliat) was born and raised in the house to engage in the orchard in France, Lyon suburbs, Mr. Alan Millia itself also has been involved long to orchard management. From the feeling that "I want to tell the garden-fresh taste of carefully selected fruit to a lot of people through the juice and nectars", we have developed a commodity while exchanging opinions with the Relais & Chateaux of the sommelier about 60 people. Juice and nectar, which built up a passion taking advantage of the deep knowledge and experience in fruit cultivation, has been attracting attention as one of France is proud of gastronomy. In addition, the Good and the taste is recognized, is currently four of the France star, juice of "Alan Milia" in about 45% of the 5-star hotel, nectar is used. Always in the Alan Millia to find the best materials, carefully selected fruit of origin, by contact with the producers and dense, have been harvested at the optimum timing in order to express the characteristics of the fruit. Because there is a feature for each year by such fruit is weather conditions is a natural grace, different taste and texture by the city. Rich taste that take advantage of the individuality of each of its year, this is the charm of Alan Milia. In Alan Milia, we aim to reproduce the taste of garden-fresh fruit. Filtration and methods in which the wine of the process to reference, such as to analyze the sugar content and acidity of the fruit, has been thoroughly studied the process to reproduce the original taste.
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